King BBQ makes American beef even better.

It's no exaggeration to say that beef is America's second oil, given its significant impact on the country's economy. American farmers own the world's third-largest beef cattle herd, with approximately 94.5 million head, producing the world's highest amount of beef, over 11.9 million tons per year.

There are eight grades of beef recognized by the United States Department of Agriculture (USDA) and its inspectors (ranked in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; and Canner.

Not all American beef is created equal. Beef grading is based on the marbling ratio and the age of the cow. Up to 85% of American beef is graded "Choice," while only about 4% is "Prime." "Choice" beef is the most popular grade because it has a high level of flavor and tenderness while being significantly cheaper than "Premium." "Prime" beef, on the other hand, has the best marbling quality, is the most flavorful, tender, and delicious, and is usually sold in high-end restaurants at a much higher price than other cuts.

Besides breed and genetics, the key factor contributing to the quality of American beef is the "feeding" method. This gives American beef its unique appearance in terms of color, marbling, size, as well as its excellent flavor and tenderness.

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For each piece of American beef, simply place the barcode label on the product into a specialized scanner, and information about those grams of meat will be displayed instantly. This includes everything from the cattle's "family history," where they were raised, the farmers, their diet, quarantine procedures, medications used during farming, to the date and time of slaughter, packaging, and transportation…

In the United States, in addition to domestic consumption, millions of tons of American beef are exported annually to discerning markets such as Japan, Canada, Mexico, and South Korea, generating billions of dollars in sales each year. Compared to Kobe beef, renowned for its quality and high price (over 3 million VND/kg), American beef remains the top choice for many due to its superior quality and reasonable price.

At King BBQ Korea, customers can enjoy premium beef in the most delicious and nutritious way: grilled over charcoal. Beef brisket, short ribs, shoulder, neck... served whole or marinated in King BBQ sauce, golden brown and fragrant, will entice anyone who tastes them. There are many BBQ sets made from American beef, starting from just 129,000 VND, for diners to choose from, especially during this cold winter season.

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