King BBQ makes American beef even better

It is not an exaggeration when many people say that beef is the second source of oil in the United States, because of its important influence on the country's economy. American farmers own the third largest beef cattle herd in the world with about 94.5 million heads, producing the highest meat output in the world, more than 11.9 million tons/year.

There are eight beef grades recognized by the United States Department of Agriculture (USDA) and inspectors (ranked in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner

Not all American beef is the same. Beef is graded based on the amount of marbling in the meat and the age of the cow. Up to 85% of American beef is graded “Choice”, while the premium “Prime” grade has only about 4%. “Choice” beef is the most popular beef grade because it has a high flavor and tenderness while being much cheaper than Premium. “Prime” is the beef with the best marbling, the most aromatic, tender, and delicious taste, and is usually sold only in high-end restaurants at a much higher price than other types of beef.

In addition to the source and genetic factors, the key factor that determines the quality of American beef is the "Feeding" method. Thanks to that, American beef has a unique appearance in color, fat marbling, size as well as excellent flavor and tenderness.

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For each piece of American beef, just insert the product’s barcode into a specialized scanner, and information about those grams of meat will be displayed immediately. From the cow’s “genealogy”, where it was raised, who raised it, its diet, quarantine, and medications used during the raising process to the date and time of slaughter, packaging, and transportation…

In the United States, every year, in addition to domestic consumption, millions of tons of American beef are exported to gourmet markets such as Japan, Canada, Mexico, and South Korea with sales of billions of USD/year. Compared to Kobe beef, which is famous for its quality and "money" (more than 3 million/kg), American beef is still the top choice for many people because of its perfect quality and reasonable price.

At King BBQ Korea, customers can enjoy premium beef in the most delicious and nutritious style, grilled on charcoal. Beef belly, beef ribs, beef shoulder, beef neck... left as is or marinated in King BBQ sauce, golden brown and delicious, will attract anyone who tries it. There are many grilled sets made from American beef with prices starting from only 129,000 VND for diners to choose from, especially in this cold winter.

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