Fill the table with traditional Christmas dishes.

Turkey

If braised pork belly is an essential dish for Tet (Vietnamese New Year), then turkey is a must-have for Christmas in Western countries. This iconic dish is so popular that seeing turkey automatically means Christmas has arrived. A complete Christmas feast wouldn't be complete without a golden-brown roasted turkey surrounded by fruit, sweets, and wine. A good turkey will have a crispy golden skin while still retaining its moisture in the meat.

Ham

A Christmas feast wouldn't be complete without the intoxicating aroma of smoked bacon. This common Christmas dish, found on most tables, is made from two main ingredients: bacon and Dijon mustard—a traditional French mustard—to create the most authentic and perfect flavor.

Appetizer soup

Every traditional Christmas feast is incomplete without an appetizer soup. There are many different types of soup, such as chicken soup, meat soup, corn soup, onion soup, etc. A bowl of hot soup at Christmas will warm the body, stimulate the appetite, and make the meal more enjoyable.

Gluhwein mulled wine

Along with the main dishes, drinks play an equally important role in making the party complete. Gluhwein, or mulled wine, is a traditional Christmas drink. To make Gluhwein, you need to heat ingredients such as cinnamon, cloves, oranges, and of course, a bottle of red wine is essential. Choose a good quality wine with a balanced aroma to perfectly complement the ingredients. The rich aroma and warm, delicious taste of the wine bring warmth and connection among family members during the Christmas season.

Gingerbread Cookies

Gingerbread cookies are not only delicious but also an indispensable symbol of Christmas, with various shapes like Christmas trees, houses, or Santa Claus, bringing a warm and cheerful atmosphere. Nowadays, gingerbread cookies are made with many different ingredients and methods depending on demand, but still retain the basic ingredients such as ginger and breadcrumbs. The distinctive aroma of ginger makes each cookie special. The warm and rich scent of gingerbread cookies fills the room.

Yule log cake (Bûche de Noël)

As its name suggests, the Yule log cake is made to resemble a severed log, and is associated with many Christmas legends. A French baker created a pine log out of cake to replace real wood. The delicate and harmonious flavors of Bûche de Noël make each slice special. The combination of cake with soft buttercream, delicious chocolate, and raspberries creates an irresistible taste, filling the party with joy and happiness.

Christmas fruitcake

Fruitcake has always been a traditional Christmas treat. This classic Western Christmas cake is made from nuts and dried fruit, and is infused with liqueur daily from the moment it's baked. It's typically made about 3-4 weeks before Christmas. Professional chefs will start in June, storing it in cold storage and infusing it with liqueur daily. Therefore, this cake is often expensive, not only because of the ingredients but also because of the long preparation time.

Pudding

Pudding originated in the United Kingdom and became popular in the United States, symbolizing happiness and good fortune for everyone during the Christmas season. Pudding is loved for its sweet candy topping, and the filling can be a combination of various ingredients depending on personal preference.

Traditional Christmas dishes are not only delicious but also represent warm and intimate family bonding. Travellive hopes readers will have cozy gatherings with family and loved ones this holiday season!

Bi Le