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Chappellet ChardonnayThis is a superb choice for an appetizer of pan-seared scallops with sautéed leeks and seared cherry tomatoes, drizzled with a tangy mango-lemon dressing. This wine is made from Chardonnay grapes grown in the coolest regions of the renowned Napa Valley. Its sweet fruity aromas, with a hint of citrus zest, blend with the rich flavors of oak and nutmeg, making it the ideal white wine to pair with seafood, leading diners into a captivating culinary world.
Patz & Hall Chardonnay DurrellPairing it with creamy pumpkin soup is a delightful next step in culinary exploration. Combining the sweetness of pumpkin and the richness of fraiché cream with other special spices, this flavorful soup creates a unique sensory experience when paired with a sip of Patz & Hall's Durrell white wine. The lightness of the shimmering golden liquid and the distinctive aroma of Chardonnay contribute significantly to the memorable experience of each spoonful melting in your mouth.
Patz & Hall Pinot NoirandFF Coppola Director's Cut ZinfandelTwo red wines were chosen for the two main courses. Patz & Hall's Pinot Noir, renowned for its powerful yet deep flavor, unexpectedly became a perfect accompaniment to the lobster pasta and mussels in saffron sauce. Still reeling from this discovery, diners were further amazed by the unique pairing of FF Coppola's Director's Cut red wine with grilled beef tenderloin drizzled with mushroom satay sauce, served with mashed spinach and potato pie.
Chapellet Mountain CuveeIt was a sweet farewell, with the delicate flavors of mocha and roasted coffee beans. The dessert, consisting of warm chocolate cake, coffee ice cream, and ripe strawberries, vanished before the diners knew it, while they lingered, savoring every last drop of Chapellet red wine.
| Evan Goldstein is a veteran expert in the American food and wine industry. His career began in Paris, France, and took off when he partnered with his mother, Joyce Goldstein, a chef and author, to open the renowned Square One restaurant in San Francisco. This restaurant is where he received numerous wine tasting awards. In 1987, he became the eighth and youngest American to pass the prestigious Master Sommelier examination. Since 1990, Goldstein has continued to pursue his passion for designing world-class wine training and education programs. He is currently the President and Chief Education Officer of Full Circle Wine Solutions, a global wine and beverage education corporation. |
