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The Val D'Orcia hills south of Siena are home to olive trees, wild herbs, wild boar, rabbits, cattle, and deer. Specialty Italian pasta dishes are also wonderfully adapted to accompany dishes such as hot stews or special sauces. Beans, fresh fruit, and truffles are grown abundantly on local farms. But the true "throne" of Tuscan cuisine is oak-roasted beef.bistecca fiorentina, marinated with olive oil and local herbs.
Chef Ivan Barone – who lived in Tuscany for over 10 years – felt this was the moment to introduce Saigon diners to the vibrant cuisine that was intertwined with his Italian childhood.
Ivan was exposed to Tuscan cuisine from a young age. He learned how to roll local pasta from the elders, explored the distinctive flavors of the Val D'Orcia mountains, and later opened a renowned restaurant in the region. From his childhood memories to the rich flavors of typical Italian dishes, all have become inspiration for Ivan's creation of the unique menu at 'NAMO Tuscan Grill.
The delicate texture of hand-pulled pappardelle pasta, the piping hot wild boar meat, or the famous charcoal-grilled bistecca fiorentina – all the dishes at our new restaurant will offer the most distinctive flavors and an unforgettable experience.
Most of the ingredients are grown in the wild, so they all have DOP certification.Denominazione di Origine Protetta(roughly translated as original source/origin). This means that dishes made from these ingredients will guarantee absolute quality. Most of these excellent ingredients will be used in the menu at 'NAMO.
It's not just food that's celebrated worldwide; Italian wines are also favored in renowned restaurants, holding a special place in the most prestigious wine cellars. Tuscan wines are known for their extraordinary diversity and superb flavor. Chianti and Brunello di Montalcino DOCG are two of the region's most beloved red wines. Both made from the Sangiovese grape, they are the perfect accompaniments to the distinctive flavors of Tuscan cuisine.
Now, right here in the kitchen of 'NAMO Tuscan Grill, Chef Ivan Barone will bring diners the quintessential experience of Tuscan cuisine. This is your chance to feel the identity and stories of Italy through the most flavorful and high-quality dishes.
signature dishes
Bistecca Fiorentina
Using Tuscan herbs and spices, Florence's steak boasts a unique flavor waiting to be discovered. A thick, premium cut of Australian beef, beautifully grilled over charcoal, creates a truly exceptional dish.bisteccaSoft, with aesthetically pleasing facets. What could be better than pairing it with a glass of renowned Lucente Toscana red wine? There are many more things you can explore.
Tuscan pasta
Noodles come in many different shapes and sizes, specially designed to blend their flavors with the sauces of each region. These pillow-shaped noodles...GnudiIt's the perfect combination to eat with butter sauce, while the long, flat noodles...tagliatelleIt pairs perfectly with truffle mushrooms. The thick, hand-rolled noodles are a great match.picior long slices of noodlespappardelleEating it with pork ragu would be the perfect choice.
'NAMO Tuscan Grill
Tel: 08 3822 1431
E-mail:reservations@namoitalian.com
146-148 Pasteur Street, District 1 (Rex Hotel) - The restaurant offers parking for guests.
Opening hours
Monday to Thursday: 11:00 am to 10:30 pm
Friday and Saturday: 11 am to 11:30 pm
Sunday: 11 am to 10:30 pm
Holidays: 11 am to 11 pm
Website: namoitalian.com
Facebook: namoitalian
Instagram: namoitalian
