Pastitsio
Pastitsio is a dish that requires the most elaborate and sophisticated in Greek cuisine because each ingredient in the dish must be neatly arranged in layers to create both deliciousness and beauty. This Pastitsio dish consists of many layers including: meat, pasta, becschamel sauce, herbs, cinnamon and nutmeg... This dish is usually baked until golden brown and eaten while still hot, it is delicious and hard to resist.
Baklava
Baklava is a type of cake that visitors can easily find on any street in Greece. The cake has a crispy outer shell, a pure sweet taste that is not too bitter, combined with a cake filling marinated in syrup, honey and a little crushed walnuts, making the cake even more attractive, making the eater not feel bored but want to eat more.
Stifado
The main ingredients of stifado include onions, red wine, vinegar, cinnamon and honey. Diners can choose to eat it with almost any meat, such as beef, rabbit, pork or octopus. Stifado is best served hot with fresh bread, rice, pasta or mashed potatoes.
Greek yogurt
When people think of Greece, they often think of yogurt for breakfast. Greek yogurt has a slightly tangy, unsweetened flavor and is delicious eaten alone or with honey or fresh figs.
Mousaka
Mousaka is one of the most famous Greek dishes that you must try. The taste of this dish can vary depending on where it is prepared, for example, in coastal areas and islands, Mousaka is prepared with a lot of vegetables. However, in general, Mousaka consists of eggplant, meat and lots of cheese.
Youvetsi
Youvetsi is a typical Greek stew that not only the locals but also international tourists are quickly conquered by this dish.
The ingredients to prepare this dish include meats such as beef or lamb, tomato sauce, pasta and grated cheese Kefalotyri. First, people will prepare beef or lamb into bite-sized pieces and then cook them with tomato sauce. When the mixture is almost done, add pasta, and finally cover the surface with a layer of grated cheese before putting it in the oven to make them stick together. When enjoying this dish, you will feel the soft, chewy taste of the cheese layer on the outside mixed with the sweet taste of the meat and pasta inside, extremely attractive and interesting.
Spanakopita Cake
Spanakopita is a pastry with a thin, crispy outer layer and a variety of fillings depending on each person's preference. The filling can be a great combination of eggplant, meat, vegetables and cheese or simply feta cheese with spinach without meat to create an attractive and unique taste. This dish is best eaten for breakfast.
Ngoc Anh
