VI
EN
Pastitsio
Pastitsio is one of the most elaborate and meticulous dishes in Greek cuisine, as each ingredient must be neatly layered to create both deliciousness and visual appeal. This particular Pastitsio consists of many layers, including meat, pasta, becschamel sauce, herbs, cinnamon, and nutmeg… It is usually baked until golden brown and is best enjoyed hot – it's simply irresistible.
Baklava
Baklava is a type of pastry that tourists can easily find on any street in Greece. It has a crispy outer layer, a rich, pure sweetness that isn't cloying, combined with a filling of syrup, honey, and crushed walnuts – a unique combination that makes the pastry incredibly appealing, leaving diners wanting more and more.
Stifado
The main ingredients in a stifado include onions, red wine, vinegar, cinnamon, and honey. Diners can choose to eat it with almost any type of meat, such as beef, rabbit, pork, or octopus. Stifado is best enjoyed hot with fresh bread, rice, pasta, or mashed potatoes.
Greek yogurt
When people think of Greece, they often think of yogurt, a popular breakfast food. Greek yogurt has a slightly tart, unsweetened flavor and is delicious eaten on its own or with honey or fresh figs.
Mousaka
Mousaka is one of the most famous Greek dishes that you absolutely must try. Its flavor can vary depending on where it's prepared; for example, in coastal and island areas, Mousaka is made with a lot of vegetables. However, generally, Mousaka consists of eggplant, meat, and plenty of cheese.
Youvetsi
Youvetsi is a signature Greek stew that has quickly won over not only locals but also international tourists.
The ingredients for this dish include meats such as beef or lamb, tomato sauce, pasta, and grated cheese (Kefalotyri). First, the beef or lamb is cut into bite-sized pieces and cooked in tomato sauce. When the mixture is almost done, pasta is added, and finally, grated cheese is sprinkled on top before baking to allow the ingredients to bind together. When enjoying this dish, you will experience the soft, chewy texture of the cheese on the outside combined with the sweet and savory flavors of the meat and pasta inside, creating a truly appealing and delightful experience.
Spanakopita bread
Spanakopita is a sweet pastry with a thin, crispy crust and a filling that varies greatly depending on personal preference. The filling can be a wonderful combination of eggplant, meat, vegetables, and cheese, or simply feta cheese with spinach without meat, creating a delicious and unique taste. This dish is best enjoyed for breakfast.
Ngoc Anh
