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Struffoli
These cute little balls are made from crispy fried dough and topped with honey, cinnamon, chopped orange peel, or colorful nuts.
Granita
This cold dessert is a combination of non-fat ice cream, gelato, and ice. Lemon, orange, mint, and various berry flavors are often added to create a truly exquisite shaved ice treat.
Tiramisu
Tiramisu is a popular dessert with a light, sweet flavor from the butter and chocolate, and a slightly strong aroma from the liqueur.
Cannoli
Cannoli are golden-fried, tube-shaped pastries originating from Sicily, with a rich ricotta cream filling in the middle.
Tartufo
Tartufo cake cream is a combination of a soft mousse layer, topped with bitter coffee powder or fruit, and a sweet zabaglione cream filling, creating a delicate flavor in every bite.
Pizzelle
Pizzelle sandwiches are baked until crispy and fragrant using waffle or cookie dough, and then rolled up with ice cream while still hot.
Marrons glacés
These chestnuts coated in sugar syrup can be enjoyed as a sweet dessert or as an accompaniment to other dishes.
Crostata
Crostata is a popular baked tart dating back to the 1400s, characterized by its consistent topping of fruit or ricotta cheese.
Sfogliatella
Sfogliatella is a type of pastry shaped like a seashell or cone.
Biscotti
These cookies are also known as "cantuccini." They taste even better when dipped in a cup of coffee or tea.
Neapolitan Cream
This signature ice cream, with its strawberry, chocolate, and vanilla flavors, is designed to resemble the colors of the Italian flag.
Zabaione
A mixture of egg yolks, sugar, and alcohol has created a signature Italian drink.
Panforte
This cake, whose main ingredients are honey, fruit, and nuts, is often served with coffee or wine.
Panna cotta
People cook cream, milk, and sugar with gelatin powder, then wait for the mixture to solidify, creating a unique dessert.
Bruttiboni
Bruttiboni cookies are a combination of meringue and finely chopped, toasted nuts.
Angel wings
Known as Cenci or chiacchiere, this is a crispy pastry made from dough, twisted into thin strips. The pastry is deep-fried until crispy and then coated with powdered sugar.
Gelato
Gelato is a popular ice cream worldwide because it's low in fat and incredibly delicious.
Bombolonas
This is a fried pastry with a soft filling inside, which can be chocolate or jam.
Frutta di marotrana
These adorable almond cookies, shaped like fruits or vegetables, are sure to delight visitors.
Cassata
These are small sponge cakes covered in almond or liqueur, topped with sweet fruit candy.
Selina Nguyen (According to BI)
