VI
EN
When mentioning Red Velvet, people often describe it with adjectives like "elegant, luxurious, seductive, sweet," with its distinctive red color, a heartbreaker for diners with both its appearance and flavor.
To date, Red Velvet has become a prestigious and beloved name worldwide, especially favored by those with a sweet tooth. This cake also has many other elegant names such as: “Red Waldorf cake,” “Waldorf Red cake,” “Waldorf Astoria Red cake,” “Red Carpet cake,” “Red Mystery cake,” “Flame cake,” and “$300 cake.” It's even been jokingly referred to as “the wife's cake” due to its iconic status and irresistible appeal.
As the name suggests, Red Velvet is a cake with a blend of red, bright red, and reddish-brown, ultimately resulting in a velvety red color unlike any other. Traditional Red Velvet cakes usually consist of the cake base topped with a cream cheese frosting or a creamy sauce. What sets Red Velvet apart from other cream-filled cakes is that "this velvety red cake makes diners' hearts feel young and excited even after many years."
One thing that sets Red Velvet apart from other cream-filled cakes is that "the red velvet cake makes diners' hearts feel young and excited again after many years."
Even the most discerning diners will be instantly captivated by the incredibly sexy red color and the vibrant cake base interspersed with smooth, sweet white whipped cream when Red Velvet is served. Furthermore, with its main ingredients including butter, sugar, vinegar, eggs, cocoa powder, flour, and red coloring (from beetroot or sugar beet), Red Velvet offers a mesmerizing blend of rich cream, tangy and salty cheese, a fluffy cake base, and a strong, intense cocoa flavor.
Furthermore, the striking contrast between the soft white frosting, the fluffy brown cocoa inside, and the rich red sauce gives Red Velvet an irresistible appeal, balance, and rich flavor. Even Ben Mims, food editor at Mississippi and Saveur, likened his fondness for Red Velvet to: "It's like my mother's porcelain skin, contrasting with her lips always painted with that beautiful, glossy red velvet."
The requirements for a Re Velvet cake are also extremely strict: the cake batter must be incredibly smooth, soft, and rich with just the right amount of butter. In terms of color, the red must be both vibrant and sweet, creating a feeling of passion. As for the cream, it requires the sweetness of sugar, the richness of milk, the uniqueness of cheese, and a melt-in-your-mouth sensation.
Sometimes, you can try combining Red Velvet with wine, orange juice, coffee, or jelly, which will give you new and equally interesting flavors.
Article by: Trang Nguyen
Photo: Jeremy Beeton
