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In Vietnam, San Fu Lou is the first Chinese-style restaurant with an open kitchen design, allowing diners to see the preparation of delicious dishes and get a panoramic view of the chefs' cooking process.
Set in an authentic Asian ambiance, San Fu Lou offers three special menus: Dimsum, roasted meats, and stir-fried dishes, available seven days a week from 7 am until late at night. In addition, the diverse noodle menu, featuring beef brisket, pork, and even shrimp wontons, is another tempting option not to be missed. Nothing is as delicious, nutritious, and simple as a bowl of traditional noodles, hand-pulled or stir-fried with just the right amount of seasoning.
In addition to its signature Cantonese dishes, San Fu Lou is also renowned for its exquisite roasted meats, such as Peking duck. Using specialized applewood and a centuries-old kiln-fired oven method from the imperial kitchens of the emperors, each roasted duck achieves perfect crispness, is sliced, and beautifully presented by San Fu Lou's chefs.
San Fu Lou is a place to enjoy traditional Cantonese cuisine with carefully selected teas, allowing diners to fully experience ancient flavors in a modern setting. "Delicious, nutritious, and hygienically safe" are the three blessings San Fu Lou wishes to offer its customers.
Branch 1: Ground floor, AB building, 76A Le Lai Street, District 1, Ho Chi Minh City | 7am – 3am the next day
Branch 2: 195-197 Phan Xich Long Street, Phu Nhuan District, Ho Chi Minh City | 7am - late night
www.sanfulou.com www.facebook.com/sanfulou
Food and drink prices range from 70,000 VND+ to 390,000 VND+.
