In Vietnam, San Fu Lou is the first Chinese restaurant with an open kitchen design that allows diners to see the preparation of delicious dishes and have a panoramic view of the chefs' operations.
In a space with a strong Asian feel, San Fu Lou serves three special menus including Dimsum, roast meat and stir-fry, available every day of the week from 7am until late at night. In addition, the diverse noodle menu prepared with beef brisket, pork and even shrimp wontons is also an attractive suggestion that diners cannot ignore. There is nothing as delicious, nutritious but simple as a bowl of traditional noodles with hand-pulled noodles, or stir-fried with moderate spices.
In addition to its Cantonese staples, San Fu Lou is also renowned for its premium roast meats such as Peking Duck. Using special jujube wood fired in centuries-old kilns used in the imperial kitchens of the Emperors, each roast duck is perfectly crisp, sliced and beautifully presented by San Fu Lou’s chefs.
San Fu Lou is a place to enjoy traditional Cantonese dishes with carefully selected teas, helping diners fully experience the ancient flavors in a modern space. “Delicious, nutritious, safe and hygienic” are the three blessings that San Fu Lou wants to send to diners.
Branch 1: Ground floor, AB building, 76A Le Lai, District 1, HCMC | 7am – 3am the next day
Branch 2: 195-197 Phan Xich Long, Phu Nhuan District, HCMC | 7am – late
www.sanfulou.com www.facebook.com/sanfulou
Food and drink prices range from 70,000VND+ to 390,000VND+
