Revealing the magical sauce that can transform any dish into a delicacy.

02/05/2019

If you ever have the chance to enjoy Chinese cuisine, especially stir-fried dishes, you'll likely find yourself lingering on the taste buds, wondering how the chef managed to create such a unique and distinctive aroma.

The chef's answer might surprise you, because their secret is very simple – and sometimes it's just a small sauce.

1. The "favorite" sauce of every Hong Kong family.

Although quite expensive, homemakers will have no regrets about buying this sauce because of its incredibly versatile uses. This magical sauce can enhance the aroma of stir-fried dishes, can be used as a dipping sauce for dim sum as a perfect substitute for soy sauce, and can be mixed with noodles for an instant treat.

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To this day, this sauce, originating from Hong Kong, remains an indispensable ingredient in upscale Chinese restaurants and is found in home kitchens, becoming a secret weapon to elevate dishes and satisfy even the most discerning palates.

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2. A name full of extravagance and countless interesting stories.

Few would have guessed that this sauce, capable of transforming any dish into a delicacy, only emerged in the 1980s. The name XO sauce originates from the aged cognac favored by Hong Kong residents at celebratory parties, and also refers to premium, high-quality products in the Hong Kong market.

Mì khô vịt quay sốt XO

Dry noodles with roast duck in XO sauce

As the name suggests, XO sauce is indeed very luxurious and expensive. This is because making this sauce requires using the freshest and finest ingredients such as scallops, dried anchovies, premium ham, etc., which are then soaked overnight, finely ground, and stir-fried in a hot pan until a beautiful golden color is achieved, seasoned with chopped chili peppers and fish sauce to taste. Given that dried scallops at the time cost around $300 per kilogram, it's no surprise that home cooks had to prepare a considerable amount of money to acquire this special sauce.

Bò xào bông cải – Một món xào hấp dẫn hơn nhờ kết hợp sốt XO

Beef stir-fry with broccoli – A stir-fry dish made even more appealing by the addition of XO sauce.

3. Where can I buy sauce in Vietnam?

Having achieved success in many Asian countries, XO sauce remains a staple in stir-fried dishes in Vietnam, captivating diners every time they enjoy it at upscale Chinese restaurants, including San Fu Lou.

Được mệnh danh là “góc Quảng Đông thu nhỏ” giữa thành phố, San Fu Lou là điểm đến lý tưởng để tận hưởng hương vị tinh túy của nền ẩm thực truyền thống.

Dubbed a "miniature Cantonese corner" in the city, San Fu Lou is the ideal destination to enjoy the exquisite flavors of traditional Cantonese cuisine.

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With their rich aromas that fill the air the moment you open the bottle, San Fu Lou's meticulously crafted sauces promise to be the perfect catalyst for delicious and comforting meals.

Bạn có thể mua trọn bộ 3 hũ sốt đặc biệt của San Fu Lou làm quà cũng rất thích hợp

You can also buy the complete set of 3 jars of San Fu Lou's special sauce as a gift, which is very suitable.

Come visit "The House of Three Blessings" to get your hands on this amazing special sauce for your family!

Quynh Anh
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