Bruschetta, Italy
This dish is quite special because it is extremely simple, but very delicious, even the most fastidious diners will find it hard to refuse. Bruschetta is actually just hot, crispy bread with a layer of vegetables or cheese on top. However, this dish is attractive because of the magical combination of the hot, crispy bread with the cool, sweet, fatty taste of fresh vegetables, cheese drizzled with a layer of olive oil, and the faint aroma of garlic. Bruschetta also has a great advantage in that this dish contains many vitamins that are very good for health and the heart, but does not contain fats that are harmful to the body.
Pain Perdu, France
In French, Pain Perdu means “lost bread,” referring to the fact that it is made from the previous day’s stale bread. In France, stale bread is dipped in a fragrant vanilla custard mixture and fried in butter. It is then served with powdered sugar, whipped cream, or fruit.
Fried Bread with Sauce, Canada
Maple Toast is a popular dish in Canada. It consists of bread dipped in egg and cinnamon sauce, then fried in butter. It is often served with fragrant maple sauce.
Sellh Torrijas, Spain
In Spain, people often dip bread in wine or honey before frying. Torrijas are guaranteed to be crispy, fragrant and unforgettable.
