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Bruschetta, Italian pastry
This dish is quite special because it's incredibly simple yet delicious, even the most discerning diners would find it hard to resist. Bruschetta is essentially just hot, crispy bread topped with a layer of vegetables or cheese. However, its appeal lies in the magical combination of the hot, crispy bread with the sweet, refreshing, and creamy taste of fresh vegetables and cheese drizzled with olive oil, and a hint of garlic aroma. Bruschetta also has the great advantage of being rich in vitamins, which are very good for health and the cardiovascular system, while containing no harmful fats.
Pain Perdu bread, France
In French, Pain Perdu means "stray bread," referring to the fact that it's made from leftover bread from the previous day. In France, the stale bread is dipped in a fragrant vanilla-flavored egg cream mixture and then fried in butter. It's then served with powdered sugar, whipped cream, or fruit.
Fried bread with sauce, Canada
In Canada, hot maple sauce toast is very popular. This dish consists of bread dipped in an egg and cinnamon sauce, then fried until golden brown in a buttered pan. It is often served with a fragrant maple sauce.
Sellh Torrijas, Spain
In Spain, people often dip bread in wine or honey before frying it. This ensures that when you eat Torrijas, they are crispy, fragrant, and sweetly delicious – a truly unforgettable experience.
