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Thip Samai - The Pad Thai restaurant renowned as the best in Thailand.
For many tourists, visiting Thailand without trying Pad Thai is a major oversight. However, to enjoy authentic, delicious Pad Thai, you absolutely must find Thip Samai.
Thip Samai is a famous Michelin-starred restaurant known for its many signature Pad Thai dishes.
Thip Samai is a renowned Michelin-starred restaurant known for its many signature Pad Thai dishes. To create its distinctive and impressive flavor, the restaurant has maintained its recipe for these dishes for 84 years. While Pad Thai can be found everywhere in Thailand, its taste is undoubtedly unmatched by Thip Samai.
Pad Thai has long been known as Thailand's "national dish," originating during a difficult time for the country when people had to mix all available ingredients together to make a dish. Basically, Pad Thai consists of noodles, eggs, shrimp, bean sprouts, and other vegetables. With Thip Samai, the unique sweet and sour flavor, not overly greasy, and the refined, elaborate presentation are what attract diners.
Pad Thai Sen Jan Man Goong (Shrimp Pad Thai)
Pad Thai Hor Kai Goong Sot (Pad Thai wrapped in a thin omelet)
At Thip Samai, two of the restaurant's best-selling dishes are Pad Thai Sen Jan Man Goong (Shrimp Pad Thai) and Pad Thai Hor Kai Goong Sot (Pad Thai wrapped in a thin omelet). You'll be amazed by the sight of the chefs skillfully stir-frying the Pad Thai in the pan. To achieve the impressive flavor, the chefs use charcoal grills with a large, even flame, enhancing the aroma of the noodles. The cooking areas are located right in front of the restaurant, with all ingredients cooked fresh. After the noodles absorb the soy sauce and oil, the other ingredients are also prepared.
Besides enjoying the famous Pad Thai, when you come to Thip Samai, don't forget to order a bottle of freshly squeezed orange juice with pulp. The oranges used are sweet, with a distinctive yellow color, and the drink is sweet and refreshing. In the sweltering heat of Bangkok, enjoying a plate of Pad Thai with a glass of cold orange juice is a delightful Thai experience you shouldn't miss.
With Thip Samai, the unique sweet and sour flavor, not overly greasy, and the refined, elaborate presentation are the strengths that attract diners.
Address: 313-315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok, Thailand
Opening hours: 9 am to midnight (except Tuesdays)
Jae Koy - A local restaurant with authentic Thai flavors.
If you're looking to try authentic Thai food, visit the local eateries scattered throughout Bangkok's streets; one of them is Jae Koy.
Jae Koy is a spacious and airy local restaurant that serves food fairly quickly.
Located 200 meters from the BTS Ratchathewi station, Jae Koy is a spacious and airy local eatery with relatively quick service. While not popular with tourists, it's a familiar spot for Thai locals. Therefore, the waitstaff may not be fluent in English, but the menu clearly lists the dishes for easy selection.
Jae Koy's menu offers a variety of familiar dishes such as Tom Yum, Pad Thai, and Som Tum, showcasing the distinctive flavors of Thailand. In particular, when visiting Jae Koy, don't miss their signature dishes like crispy fried catfish served with spicy and sour mango salad and sticky rice with mango.
Crispy fried catfish served with spicy and sour mango salad.
Mango sticky rice
Address: 362 Soi Phetchaburi 7, Phetchaburi Rd. Ratchathewi, Bangkok, Thailand
Opening hours: 10 AM to 3 AM
Wattana Panich - A beef noodle restaurant with a broth simmered for 50 years.
Located on Ekkamai Street in the heart of Bangkok, Wattana Panich is a traditional beef noodle restaurant that has been around for nearly five decades and passed down through three generations. This renowned eatery has received both Michelin and Shell Shuan Shim recognition for its culinary quality. Upon entering, diners are immediately impressed by the sight of the enormous pot of broth with its alluring aroma, which has been simmering continuously for 50 years.
Upon arriving at Wattana Panich, diners will be impressed by the sight of a giant pot of broth with an alluring aroma, which has been simmering continuously for 50 years.
This unusually large pot of broth is displayed right inside the restaurant, visible to all diners. The secret family recipe, simmering continuously, contains beef, pork, meatballs, and various offal, bones, and spices such as star anise, peppercorns, cinnamon, and herbs. Because it's the restaurant's secret recipe for success, the formula has never been revealed.
Since opening their shop, Wattana Panich's owners haven't thrown away any of their broth. Instead, they store the leftover broth from the previous day overnight, and when they open the shop the next morning, they reheat it, add water and necessary seasonings to create a fresh, flavorful broth.
Wattana Panich is a traditional beef noodle restaurant that has been in business for nearly five decades and has been passed down through three generations.
Address: 336-338 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok, Thailand
Opening hours: 9:00 AM to 7:30 PM
Rung Rueang Pork Noodles - A Michelin-starred minced pork noodle restaurant.
Rung Rueang Pork Noodles, with over 50 years of history, has been on Michelin's Bib Gourmand list of high-quality, affordable eateries since 2018. Starting as a street food cart in Bangkok, the owner later expanded to open a restaurant in the Khlong Toei area due to its success.
The restaurant's menu is clearly written in both Thai and English. To order, customers need to go through five steps: choosing the broth, noodles, toppings, spiciness level, and size. The broth options include tom yum, meat broth, or dry noodles. Customers can also choose between rice noodles, vermicelli, pho, banh canh, or regular noodles. The spiciness level ranges from mild to very spicy. Toppings are also quite diverse, including fish cakes, fish balls, pork, minced meat, pork belly, etc.
To order at Rung Rueang Pork Noodles, diners need to go through five steps, including choosing the broth, noodles, toppings, spiciness level, and size.
Address: 10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, Thailand
Opening hours: 8 AM to 5 PM
