“The 5th Argentine Cuisine Week in Hanoi” is organized to introduce and promote traditional Argentine cuisine to Vietnamese friends. With its high-class quality and service style, Pacifica restaurant was chosen to bring a cozy and convenient feeling when attending this week.
The week was attended by Mr. Alberto Curia - Argentine Culinary Ambassador
In this program, gourmets of the capital have the opportunity to meet the famous guest chef Alberto Curia - who has more than 20 years of experience in preparing Argentine and Mediterranean dishes and has held many important positions such as Honorary Chef of the Ambassador Plenipotentiary of Argentina or Ambassador of Argentine Cuisine. This is the second consecutive time Chef Alberto has come to Hanoi to attend the week and spread his love of Argentine cuisine to the capital's diners.
Under the skillful hands of Chef Alberto, diners have the opportunity to experience the attractive flavors of famous South American dishes such as: Empanadas (meat-filled pies), carbonada stew (beef stew with Argentine sweet corn), humita de choclo (corn stew), pork neck stew with Malbec apricot sauce,...
Rib steak is an indispensable dish in Argentine cuisine.
Of course, the most important dish is the expensive flank steak with the standard marbled pattern of lean loin meat and the special aroma of the meat. Thanks to that, the beef ribs are firm and very sweet but not tough. What could be more enjoyable than feeling the steak melt in your mouth with its rich sweetness and a glass of Argentine La Escondida Reserva Malbec 2014 wine amidst the vibrant Tango dance and the chilly early winter weather of Hanoi?
Dinner will end with sweet aftertaste of caramelized apples with wine and cinnamon, crepes with caramel sauce, and the "seductive" and "intoxicating" Tiramisu.
Glasses of La Escondida wine are one of the highlights of the outdoor party.
With the only outdoor wine party on November 30, 2018 at the West Lake banquet hall, 19th floor, Pan Pacific Hanoi Hotel, diners will have the opportunity to enjoy a night of many emotions, led by Chef Alberto and the most prestigious wine expert. The highlight of the party is the La Escondida wine brand with a 5-course menu of quintessential Argentine cuisine, intoxicated with the vibrant and charming Tango dance.
Pacifica Restaurant
1st Floor, Pan Pacific Hanoi Hotel, No. 01 Thanh Nien, Ba Dinh, Hanoi
Table reservation hotline: 090 177 8318
Email: fnbmarketing.pphan@panpacific.com
More information
- During the "5th Argentine Cuisine Week in Hanoi" (November 28 - December 2), dinner buffet costs from VND 990,000/person, lunch buffet costs from VND 1,100,000/person with 02 glasses of Argentine wine.
- The only outdoor wine party on November 30th costs from VND 1,400,000/person.
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