Get ready for an exciting week of exploring Argentinian cuisine!

The 5th Argentinian Food Week in Hanoi was organized with the aim of introducing and promoting traditional Argentinian cuisine to Vietnamese friends. With its high-quality service and sophisticated style, Pacifica restaurant was chosen to provide a warm and convenient experience for attendees of this event.

In this program, discerning diners in the capital have the opportunity to meet renowned guest chef Alberto Curia – who has over 20 years of experience preparing Argentinian and Mediterranean dishes and has held many important positions such as honorary chef to the Argentinian Ambassador and Argentinian culinary ambassador. This is the second consecutive time Chef Alberto has come to Hanoi to participate in the week and share his love of Argentinian cuisine with diners in the capital.

Under the skillful hands of Chef Alberto, diners have the opportunity to experience the captivating flavors of famous South American dishes such as: empanadas (meat-filled pastries), carbonada (beef stew with Argentinian sweet corn), humita de choclo (corn cake stew), pork neck stew with Malbec apricot sauce, etc.

Of course, the most prized beef brisket steak, with its marbled marbling and distinctive aroma, is a must-have. This results in firm, sweet, and succulent meat that's anything but tough. What could be more delightful than savoring a melt-in-your-mouth steak with its rich, sweet flavor, paired with a glass of La Escondida Reserva Malbec 2014 Argentinian wine, amidst the vibrant rhythm of Tango and the crisp, cool early winter air of Hanoi?

Dinner will conclude with the sweet aftertastes of caramelized apple stew with wine and cinnamon, caramelized crepes, and the alluring, intoxicating Tiramisu.

With a unique outdoor wine tasting event on November 30th, 2018, at the West Lake Ballroom, 19th floor, Pan Pacific Hanoi Hotel, guests will have the opportunity to enjoy a night of diverse emotions, led by Chef Alberto and the most reputable wine expert. The highlight of the event will be the La Escondida wine brand, accompanied by a five-course tasting menu of exquisite Argentinian cuisine, and the captivating rhythm of the vibrant and alluring Tango dance.

Pacifica Restaurant

Ground floor, Pan Pacific Hanoi Hotel, 01 Thanh Nien Street, Ba Dinh District, Hanoi

Reservation hotline: 090 177 8318

Email: fnbmarketing.pphan@panpacific.com

Additional information

- During the "5th Argentinian Food Week in Hanoi" (November 28 - December 2), dinner buffets are priced from 990,000 VND/person, and lunch buffets are priced from 1,100,000 VND/person, including two glasses of Argentinian wine.

- The only outdoor cocktail party on November 30th has an admission fee starting from 1,400,000 VND per person.

Hai Hien