Special buffet at Pan Pacific Hanoi

These delectable Pacifica dishes feature the unique recipes and cooking methods of the Pacific Rim cuisine, using special spices such as chili peppers and aged ginger from Southeast Asia, palm sugar from Indonesian forests, fresh Vietnamese shrimp, Canadian salmon, Singaporean crab, and Australian beef.

Diners will discover new additions to the menu, from imported Italian smoked ham to signature German dishes for Oktoberfest such as pork with spicy apple sauce, braised beef brisket with special spices, chicken schnitzel, baked apple pie… The chefs are confident that the aroma of grilled ribs, imported lamb legs, Australian beef tenderloin, and scallops drizzled with scallions, combined with the crackling sound of dripping fat on the grill, will greatly stimulate the taste buds.

Trang thông tin du lịch và phong cách sống Travellive+

Most notably, the exquisite freshness of premium seafood such as lobster, king octopus, steamed crab, razor clams, etc., stands out. These are all foods rich in nutrients and minerals, combating physical weakness, promoting digestion, slowing down the aging process, and providing excellent physical strength for the upcoming winter. The rich, sweet flavor of grilled fresh lobster will satisfy even the most discerning diners.

To celebrate the end of the year, the Pan Pacific Hanoi Hotel is also offering many great promotions. At Ming Restaurant, diners who choose the "All-You-Can-Eat 88 Dishes" menu will enjoy unlimited Sapporo beer and soft drinks. At Pacifica Restaurant, with a lunch buffet starting from VND 550,000++/person and a dinner buffet featuring lobster starting from VND 840,000++/person, diners can enjoy unlimited Tiger draft beer and soft drinks.

Ming Restaurant and Pacifica Restaurant - Pan Pacific Hanoi Hotel