Pacifica delicacies with the secrets and recipes typical of the cuisine on the Pacific Rim using special spices, such as hot chili, old ginger from Southeast Asia, palm sugar from the forests of Indonesia, fresh shrimp from Vietnam, Canadian salmon, Singaporean crab or Australian beef.
Diners will discover new additions to the menu from imported Italian smoked ham to German specialties on the occasion of Oktoberfest such as pork with spicy apple sauce, braised beef brisket with special spices, chicken Schnitzel, baked apple pie... The chefs are sure that the aroma from grilled ribs, imported lamb legs, Australian beef tenderloin, scallops with sizzling onion fat combined with the crackling sound of fat dripping onto the grill counter will stimulate the taste buds a lot.
The most outstanding is the fresh taste of premium seafood such as lobster, king octopus, steamed crab, cockles... These are all foods rich in nutrients and minerals, prevent physical weakness, promote digestion, slow down the aging process and nourish the body very well for the coming winter. The fatty, sweet taste of fresh grilled lobster will satisfy the most discerning diners.
On the occasion of the end of the year, Pan Pacific Hanoi Hotel also offers many great promotions. At Ming Restaurant, diners who come to dine and choose the "Eat as much as you like with 88 dishes" menu will be able to use unlimited Sapporo beer and soft drinks. At Pacifica Restaurant, with lunch buffet starting from only 550,000 VND++/person and dinner buffet with lobster starting from only 840,000 VND++/person, diners can use unlimited Tiger draft beer and soft drinks.
Ming Restaurant and Pacifica Restaurant - Pan Pacific Hotel Hanoi
- Address: No. 01 Thanh Nien, Ba Dinh, Hanoi
- Hotline: 090 177 8318
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