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Simon began his culinary career in his native England, where he spent eight years honing his skills in renowned restaurants and hotels. Working with famous Michelin-starred chefs in London nurtured an unceasing passion for both traditional French and modern British cuisine. In the twelve years since moving to the United States, Simon had the opportunity to experience a diverse culinary landscape resulting from the fusion of many cultures, allowing him to unleash his creativity. His connection with Asia began by chance during a trip to Thailand, where he was immediately captivated by the wonderful climate, beautiful beaches, and, above all, the flavorful and unique dishes. From then on, he decided to settle there, traveling throughout Thailand, the Philippines, Vietnam, and Cambodia to explore the culture, the country, and its people.
With nearly three decades in the profession, Chef Simon couldn't hide his passion when sharing about his work: "With demanding clients, they always want the best. That's really part of the excitement of the job. Because, naturally, the higher the expectations, the more exhilarating it is to meet them."
Taking on the role of Executive Chef at Pan Pacific Hanoi, Chef Simon will have the opportunity to leverage his years of experience working in the Pacific Rim to develop the group's Pacific Delights brand. His latest innovations include a premium afternoon tea package, a brand-new buffet menu, and an upcoming à la carte menu at Pacifica Restaurant, promising diners memorable culinary experiences.
