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The road to the resort offers panoramic views of Van Phong Bay.
Early in the morning, I landed at Tuy Hoa airport in the cool September breeze. The resort's vehicle took me across golden rice fields and cloud-covered mountain slopes. The road leading to Dam Mon unfolded before my eyes like a fast-forwarded film until the view of Van Phong Bay appeared: floating houses, emerald-clear water, and a mountain range embracing the sea.
The canoe ride only lasted 15 minutes, but it was enough for me to feel myself gradually separating from the mainland. The clear blue sea broke into silver streaks under the sunlight, and a cool breeze blew through the glass windows. As the two buildings of the resort gradually appeared, nestled against the lush green hillside, the feeling of being detached from everyday life became truly acute. Stepping down onto the wooden pier, the scent of sea salt mixed with the fragrance of plants and trees instantly made me forget the hustle and bustle of the city, entering my own private "oasis."
The wooden bridge stretches out to sea, leading to the resort.
A space where the sea, mountains, and people meet.
My luggage was transported to the hotel by the resort staff. I walked slowly along the stone path, flanked by rows of bougainvillea trees blooming brightly in the sun. The resort, enveloped in lush greenery, spans nearly 6 hectares of land and over 5 hectares of sea, creating a tropical garden in the middle of the ocean. I spent some time relaxing in the Presidential Suite first, enjoying fresh fruit and refreshing coconut water, admiring the soft white sand and the swimming pool right in front of me.
Inside, the Presidential Suite boasts a full suite including a study, bedroom, bathroom, spa, and a spacious dining area. I imagine that if I were with friends, I could relax here, sipping wine and enjoying their jokes under the warm yellow lights, accompanied by the soothing sound of waves offshore.
The resort consists of two main buildings nestled against the mountainside, surrounded by lush greenery that blends harmoniously with nature.
The space on the second floor of the Presidential Suite.
Afterward, I moved to the Signature Building, choosing a room on the 3rd floor. In just a moment of drawing back the curtains, the entire panorama of Van Phong Bay unfolded in the emerald light on the veranda, captivating my gaze. The blue sea blended with the sky, the distant mountains forming an arc embracing the curved white sand beach. The tide was receding, revealing large rocks standing majestically in the water. In the distance, lobster farms lined up, slowly swaying with the rhythm of the waves. The atmosphere was so tranquil that I felt as if the entire bay was breathing slowly, offering complete peace to the observer.
All the rooms at the resort have ocean views.
The room on the third floor gave me a more expansive view, allowing me to observe the Presidential Suite next door and Thien An Pagoda located on a small island not far away. In that moment, I felt as if I were being embraced by Mother Nature. The waves lapped and receded, carrying away all the worries and fatigue of daily life, leaving only peace and tranquility.
Under the brilliant September sun, the room brightened with shades of white, beige, and the brown of wood. I relaxed in the bathtub, shedding the weariness of everyday life, letting it drift away with the sound of the waves, and soaking in the peaceful tranquility of absolute privacy.
Bright, elegant colors help to make the space feel spacious and airy.
Awaken your taste buds with the bounty of the sea.
The resort's restaurant feels like an extension of the sea, where ingredients freshly caught that day are prepared minimally to preserve their freshness.
In the morning, I enjoyed local specialties; at noon, I had a home-cooked meal of braised meat and boiled vegetables with fish sauce; and in the evening, I savored a rich seafood feast, still faintly smelling of the salty breeze: fried grouper, sea bream soup, shrimp in sauce, fried shrimp, stir-fried squid, grilled oysters with cheese, razor clams in tamarind sauce, fragrant snails, and succulent sea urchins – signature dishes of Khanh Hoa. As evening fell, I sat on the veranda watching the sunset paint the bay pink, a glass of wine in my hand, feeling that everything was truly perfect.
Experiences that inspire every kind of feeling.
In the morning, I run along the beach as the sun rises, breathing in the salty breeze and listening to the gentle sound of the waves. Those who enjoy more activity can try the two large swimming pools in the two buildings or practice yoga on the sand, watching the sunrise as the first rays of light touch the sea.
As dusk fell, I relaxed on a beach chair, watching the sunset, then paddled my kayak out to sea, observing the sun sink behind the mountains. Each stroke of the paddle rippled the water, leaving behind a shimmering trail of light, as if sprinkled with silver.
A large swimming pool is located right below the lobby of the two buildings, allowing guests to relax while enjoying the sea view.
After dinner, instead of returning to my room, I went straight to the beach. The night sea sparkled with the lights of fishing boats, and in the distance, the floating village shone brightly like a small city on the water. Fish leaped out of the water, the waves whispered at my feet, and the whole atmosphere seemed to slow down.
Here, everything seems designed to make you forget about time. There are pickleball courts, badminton courts, beach volleyball courts, and even golf clubs for those who like to exercise. But what I remember most is the feeling of absolute relaxation – no noise, no traffic, just the sound of the wind and the salty smell of the sea.
The experiences at the resort are designed to help guests slowly savor each moment.
The story of a peninsula reborn
From a small, secluded island in Van Phong Bay, it has now become Vietnam's first private resort peninsula, officially scheduled to open in 2025.
Mr. Le Thanh Binh, CEO of Vias Hospitality System, shared: “This model has appeared in many countries, but no company in Vietnam has implemented it yet. We want to bring a completely secluded space, close to nature, to serve the vacation needs of businessmen and politicians.” The biggest challenge is transforming a beach full of washed-up trash into a pristine white sand beach, while maintaining harmony between modern architecture and the natural ecosystem.
From a deserted island, Vias Resort Van Phong Peninsula has found a way to capitalize on its potential, transforming it into Vietnam's first private resort peninsula catering to the ultra-wealthy.
Vias Resort Van Phong Peninsula currently offers three packages: the Presidential Suite at $10,000 per night (approximately 260 million VND), the Signature Building at $20,000 per night (approximately 520 million VND), and the most luxurious package – renting the entire peninsula at $25,000 per night (approximately 650 million VND), providing an exclusive experience for guests to own the entire resort space.
Leaving the resort on a beautiful sunny morning, I watched the two white buildings gradually recede, disappearing into the lush green hillsides, as if closing a dream vacation only attainable by those seeking solitude and sufficient means. Over half a billion dong a night might be a daunting figure, but the experience—awakening all the senses and leaving a sense of peace in the mind—is, perhaps, priceless.
