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When dining at any restaurant in IHG hotels or resorts nationwide, including Hanoi, Da Nang, Nha Trang, Ho Chi Minh City, and Phu Quoc, with a bill of VND 2,085,000 or more, guests will have the opportunity to receive a VND 695,000 voucher for resort services. Especially at InterContinental Phu Quoc Long Beach, guests will experience a culinary journey through Vietnamese cuisine in the natural, peaceful setting of the island, both elegant and simple.
InterContinental Phu Quoc Long Beach Resort
With two restaurants boasting distinct styles and flavors, this 5-star resort nestled peacefully on Bai Truong Beach is an attractive choice for food lovers.
Sora & Umi is a Vietnamese restaurant located on the second floor of the resort, offering garden views and two infinity pools overlooking the sea. It serves all meals of the day with a diverse menu.
Sora & Umi
At Sora & Umi, customers can enjoy dishes made with abundant seafood, showcasing the rich flavors of Vietnam's coastal regions through our All Day Dining menu. These dishes, both fragrant and delicious, are beautifully presented and complemented by flavorful dipping sauces and other accompaniments, offering a refreshing culinary experience for diners.
Herring salad wrapped in rice paper, grilled Phu Quoc free-range chicken with bamboo rice, or pomelo salad with dried beef... are some of the tempting culinary suggestions for diners at Sora & Umi.
Located just steps from the sea, Sea Shack restaurant, with its rustic yet unique design, offers visitors a distinctive culinary experience in the sea breeze. Sea Shack features grilled dishes made from fresh seafood, along with various meats and vegetables, with a menu that changes monthly. Maintaining its commitment to using fresh, locally sourced ingredients, Sea Shack's chefs skillfully balance spices and the original flavors of the dishes to create enticing aromas while preserving the tenderness and sweetness of each rib and piece of fish.
Sea Shack's specialty is a platter of grilled seafood in various kinds, served with green chili salt or Phu Quoc pepper salt, accompanied by a side of herbs mixed with vinegar and scallions.
The Dine Now Stay Later program applies to all InterContinental hotels and resorts. This offer is valid from now until November 30, 2020.
additional information
- Tel: +84 297 397 8888
- Email: reservations.icpq@ihg.com
- government:phuquoc.intercontinental.com/vi/DineNowStayLater
