Dine Now, Stay Later Dining Offers

When dining at any restaurant in IHG hotels or resorts nationwide such as Hanoi, Da Nang, Nha Trang, Ho Chi Minh City and Phu Quoc with a bill of VND 2,085,000 or more, visitors will have the opportunity to receive a voucher worth VND 695,000 to use for resort services. Especially, at InterContinental Phu Quoc Long Beach, visitors will experience a Vietnamese culinary journey in the natural, peaceful space of the island, both elegant and simple.

InterContinental Phu Quoc Long Beach Resort

Với hai nhà hàng mang đặc trưng và màu sắc riêng, khu nghỉ dưỡng 5 sao nằm hiền hòa bên Bãi Trường là một sự lựa chọn hấp dẫn cho những tín đồ ẩm thực — With two restaurants each with its own unique character and color, the 5-star resort peacefully located next to Bai Truong is an attractive choice for culinary enthusiasts.

Sora & Umi is a Vietnamese restaurant located on the second floor of the resort with a garden view and two infinity pools facing the sea. It serves all meals of the day with an extensive menu.

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Customers coming to Sora & Umi can enjoy dishes made from abundant seafood resources, imbued with the sea flavor of regions in Vietnam with the All Day Dining menu. The dishes are both fragrant and beautifully decorated, combined with dipping sauces and accompanying sauces to awaken the taste buds, creating a new experience for visitors' culinary journey.

Gỏi cá trích cuốn bánh tráng, gà đồi Phú Quốc nướng với cơm lam hay gỏi bưởi khô bò... là những gợi ý ẩm thực hấp dẫn dành cho thực khách tại Sora & Umi — Herring salad rolled in rice paper, grilled Phu Quoc hill chicken with bamboo rice or grapefruit salad with dried beef... are attractive culinary suggestions for diners at Sora & Umi

Just a few steps from the sea, Sea Shack restaurant with its rustic but unique design will bring visitors a different culinary experience in the sea breeze. At Sea Shack, there are grilled dishes from fresh seafood, meats and vegetables with a menu that changes monthly. Still with the criteria of prioritizing the use of fresh local ingredients, Sea Shack's chefs have skillfully balanced the spices and original flavors of the dishes to bring out the attractive aroma and preserve the toughness and sweetness of each rib and piece of fish.

Đặc sản của Sea Shack là khay hải sản nướng đủ loại chấm với muối ớt xanh hoặc muối tiêu Phú Quốc, dùng kèm với các loại rau thơm trộn giấm và hành hoa — Sea Shack's specialty is a tray of grilled seafood of all kinds dipped in green chili salt or Phu Quoc pepper salt, served with herbs mixed with vinegar and green onions.

The Dine Now Stay Later program is applicable to all hotels and resorts under the InterContinental brand. This offer is valid from now until November 30, 2020.