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When thinking of the Mediterranean, people often picture a coastal region that blends diverse cultures from Italy, Spain, Greece, and more. The dining tables there are overflowing with fresh seafood, along with hearty meat and starchy dishes. The menus are varied, from refreshing appetizers like cool Tzatziki and fruity Fattoush to distinctive main courses such as piping hot Paella, mysterious Mousakka, or tempting Mediterranean salmon sashimi. Mediterranean cuisine is incomplete without a harmonious pairing with premium wines, creating a unique and unforgettable culinary experience.
Join Travellive as we explore Mediterranean restaurants in Saigon to discover the diversity, allure, and immerse ourselves in a world of unique and exciting cuisine.
Mama Sens
Welcoming Saigon's food lovers is Mama Sens, a French restaurant brand created by two renowned Michelin chefs, Jacques and Laurent Pourcel. Mama Sens transports you to a modern, unique, and vibrant space that blends restaurant, cafe, and bar elements.
Mama Sens immerses you in a modern, unique, and vibrant space that blends restaurant, cafe, and bar elements.
As a "3-in-1" restaurant, Mama Sens offers a distinctly Mediterranean experience, allowing you to enjoy exquisite cuisine, relax with afternoon tea or coffee with friends. The interior is exquisitely designed, with dappled lighting and unique arched architecture, combining smooth wood and brass elements to create an attractive and vibrant space.
Mama Sens proudly presents a diverse menu that preserves authentic Mediterranean flavors while constantly innovating with the chef's creativity. From pizzas and tapas to pasta, the dishes here offer a fresh and rich culinary experience.
Utilizing the copper and brown tones of the wood and the dappled light effect, Mama Sens shines brightest during the day.
Address: 16 Thao Dien, District 2.
P'ti Saigon
For those who love the seaside city of St Tropez in southern France, the beautiful small island of St Barthelemy in the Caribbean, or Ibiza in the Mediterranean, P'ti Saigon is definitely a destination not to be missed.
Spanning 850m², P'ti Saigon is designed by renowned architect Reda Amalou, who also created The Nam Hai Resort in Hoi An and Six Senses in Con Dao. It offers a sophisticated, private, and completely comfortable dining experience. From the layout and color scheme to the furnishings and even the smallest details, everything is harmonious and meticulously arranged.
This place was designed by the renowned architect Reda Amalou, who also created The Nam Hai Resort in Hoi An and Six Senses in Con Dao.
The dishes showcase the distinctive culinary culture of Southern France.
This restaurant showcases the culinary culture of Provence – the home of lavender in Southern France. Simple, rustic dishes with premium ingredients and distinctive regional flavors create a unique and refined dining experience for guests.
In addition to serving multiple meals throughout the day and combining it with a bar, P'ti also organizes many interesting culinary exchange activities, from cooking classes with Chef Sakal Phoeung to international chef meet-and-greets like "The Four Musketeers".
Address: 52 Ngo Quang Huy Street, District 2.
Octo Tapas Restobar
Octo – meaning the number 8 in Greek – was chosen as the restaurant's name to convey hopes for good fortune and eternity. At Octo Tapas Restobar, every dish is a handcrafted creation, from the bread to the mayonnaise. They proudly use Vietnamese ingredients, with fresh seafood imported from Phu Quoc and fresh vegetables and fruits from Da Lat.
The open-air setting at Octo Tapas Restobar offers a fantastic experience for diners.
The open-plan design at Octo Tapas Restobar offers a fantastic dining experience. Witnessing every step of the preparation process in the kitchen and bar creates a sense of intimacy and excitement while enjoying the exquisite cuisine. Diners are delighted to discover new ingredients such as Spanish red carabineros prawns or Gambero Rosso, a prized seafood from Sicily.
Octo Tapas Restobar - where the beauty of the Mediterranean and the flavors of Vietnam meet, offering a unique and unmissable culinary experience.
Address: 75 Ho Tung Mau Street, District 1.
Diners enjoy discovering new ingredients such as Spanish red carabineros prawns or Gambero Rosso, an expensive seafood dish from the island of Sicily.
