When mentioning the Mediterranean, people often think of the coastal land that combines diverse cultures from Italy, Spain, Greece... The dining tables of the people here are filled with fresh seafood and meaty and starchy dishes. The menu is diverse, from fresh appetizers such as cool Tzatziki, fruit Fattoush, to special main dishes such as hot Paella, mysterious Mousakka or attractive Mediterranean salmon salad. Mediterranean cuisine cannot lack the harmonious combination with premium wines, creating a unique and unforgettable party.
Join Travellive to check out Mediterranean restaurants in Saigon to discover the diversity, appeal and immerse yourself in a new culinary world like never before.
Mama Sens
Welcoming Saigon food lovers is the French restaurant brand - Mama Sens, created by two famous Michelin chefs Jacques and Laurent Pourcel. Mama Sens takes you into a modern, unique, colorful space with a blend of restaurant, cafe and bar.
Mama Sens takes you into a modern, unique, colorful space with a blend of restaurant, cafe and bar.
As a "3 in 1" restaurant, Mama Sens offers a Mediterranean experience, allowing you to enjoy exquisite cuisine, relax with afternoon tea or coffee with friends. The interior is delicately designed, with dappled light and unique spiral arch architecture, combining smooth wood and brass, creating an attractive, lively space.
Mama Sens is proud to present a diverse menu, preserving the original Mediterranean flavors but constantly innovating with the chef's creativity. From pizza, tapas to pasta, the dishes here bring a new feeling, rich in every flavor.
Taking advantage of the copper and brown tones of wood and the dappled light effect, Mama Sens shines brightest during the day.
Address: 16 Thao Dien, District 2.
P'ti Saigon
For those who love the coastal city of St Tropez in the South of France, the beautiful little island of St Barthelemy in the Caribbean, or Ibiza in the Mediterranean, P'ti Saigon is definitely a destination that is hard to miss.
With an area of 850m², designed by famous architect Reda Amalou - who created The Nam Hai Resort in Hoi An and Six Senses in Con Dao. P'ti Saigon contains a sophisticated, private, and completely comfortable culinary space. The arrangement from the layout, color, interior decoration to the small details are all harmonious and meticulous.
This place was designed by famous architect Reda Amalou - who created The Nam Hai Resort in Hoi An and Six Senses in Con Dao
Dishes that represent the culinary culture of the South of France
This restaurant showcases the culinary culture of Provence - the homeland of lavender in the South of France. Simple country dishes with high-quality ingredients and typical regional flavors create a unique and sophisticated culinary experience for diners.
Along with serving many meals throughout the day and combining with a bar, P'ti also organizes many interesting culinary exchange activities, from cooking lessons with chef Sakal Phoeung to international chef meet-and-greets events such as "The Four Musketeers".
Address: 52 Ngo Quang Huy, District 2.
Octo Tapas Restobar
Octo - meaning number 8 in Greek, was chosen as the restaurant name to convey the hope of luck and eternity. At Octo Tapas Restobar, every dish is handmade, from the bread to the mayonnaise. They are proud to use Vietnamese ingredients, with fresh seafood imported from Phu Quoc and fresh vegetables and fruits from Da Lat.
The open space at Octo Tapas Restobar offers a great experience for diners
The open space at Octo Tapas Restobar offers a wonderful experience for diners. Witnessing every step of preparation in the kitchen and bar, brings intimacy and excitement when enjoying the exquisite cuisine here. Diners enjoy discovering new ingredients such as Spanish red carabineros prawns or Gambero Rosso prawns, an expensive seafood dish from the island of Sicily.
Octo Tapas Restobar - where Mediterranean beauty and Vietnamese flavors connect, offering a unique culinary experience not to be missed.
Address: 75 Ho Tung Mau, District 1.
Diners enjoy discovering new ingredients such as Spanish red carabineros prawns or Gambero Rosso prawns, a prized seafood dish from the island of Sicily.
