Chef Kent has over 15 years of experience working in major restaurants and hotels in many countries, gaining valuable experience in the field of cooking and kitchen management. He has held executive chef positions at Royal China Restaurant and Equator Hotel in Malaysia, Thansur Bokor Highland Hotel in Cambodia, and Ah Yat Abalone Restaurant in Hong Kong.
Exposure to diverse cultures has given him a great opportunity to learn local cuisine. Indeed, diners cannot miss Cantonese and modern Chinese dishes, or fresh seafood dishes if they want to enjoy Chef Kent's special talent. Ming Restaurant's rich menu will also feature specialties such as: steamed grouper in Cantonese sauce, Hong Kong-style boneless chicken, shrimp and scallops in special sauce.
With his exceptional talent, Chef Kent has participated and won many Gold and Silver medals at cooking competitions in Taiwan, Japan, Malaysia, Singapore, etc.
Come to Ming Restaurant and diners will have wonderful culinary experiences with exquisite dishes created by Chef Kent.
