Demi Chef of French Grill restaurant launches her second issue of 'Chef - Professional Chef'.

Accompanying the program is a panel discussion on the culinary profession – “Chef – Professional Chef,” featuring Chef Raphael Szurek, author Nguyen Manh Hung, and many other special guests. Nguyen Manh Hung is currently one of the key chefs at French Grill restaurant, JW Marriott Hotel – the most famous 5-star hotel in Hanoi. Nguyen Manh Hung, also known as Hungazit, is primarily known as a highly experienced and renowned chef in the Vietnamese culinary community. Hungazit can be considered one of the pioneering professional chefs in Hanoi in writing and publishing books specializing in modern cuisine. His first book, "The Heart of a Chef," has been well-received and loved by many readers.

Author Hungazit at the launch of his second book.

Following the success of "The Heart of a Chef," Hungazit continues his steady progress, extending his passion with his second book, "Chef - Professional Chef." While his first book was written from the author's nostalgic memories of old Hanoi during the subsidy period, "Chef - Professional Chef" chronicles the author's rigorous professional experiences working at French Grill.

Two published books by the author Hungazit

With the dedicated guidance and talent of Chef Raphael, coupled with his own creativity and continuous learning, Hungazit has grown and built up a wealth of culinary knowledge, which he has then translated into a magnificent work of art.

As the title suggests, the book contains the life experiences and insights of Hungazit and other renowned chefs, shared with young people on their journey to realizing their aspirations. In "Chef - Professional Chef," the entire working environment of a professional chef is vividly recreated. From seemingly small details like "Measurement Conversion," "Equipment Upgrades," to familiar dishes like "Salads" and "Snacks," readers are completely convinced by the word "professional." The journey from "The Heart of a Chef" to "Chef - Professional Chef" is also a journey from "heart" to "vision." A journey that anyone needs to strive for with passion, talent, and serious hard work. More than just an inspiring cookbook, "Chef - Professional Chef" carries the mission of perfecting the vision of the demanding yet glorious profession of being a chef.

The second book chronicles the author's rigorous professional experiences while working at French Grill.

Through Hungazit's stories, readers will gain a very realistic understanding of the working environment of professional chefs at the upscale French Grill restaurant, which boasts the largest open kitchen in Hanoi. Readers will have the opportunity to discover the fascinating and inspiring stories behind the exquisite and creative dishes presented to diners every day.

Author Hungazit signs autographs for readers.

Author Hungazit (center) and Chef Raphael Szurek (right) share fascinating stories about the culinary profession.

Chef Raphael Szurek of French Grill restaurant demonstrates the preparation of several dishes from the new menu.

Fresh tuna salad is presented on a Bat Trang ceramic product.

On this occasion, French Grill and I love cookbook also organized a small panel discussion about the culinary profession, featuring Chef Raphael Szurek, a talented chef who, despite his young age, has over 15 years of experience in numerous high-end restaurants, including Michelin 3-star establishments. Along with guests such as Ms. Dang Tram - Brand Director of I love Cookbook, Mr. Luu Kien Dinh - Editor-in-Chief of Mann Up magazine, and many other distinguished guests, the panel discussion promises to deliver engaging and interesting dialogues about the culinary profession – a career that is increasingly gaining attention and respect from young people.

The Thanh