Dragon fruit instant noodles
These days, when surfing social networks, people constantly come across images of dragon fruit, dragon fruit instant noodles and especially the song about this noodle dish. Many people joke that just seeing dragon fruit immediately reminds them of the melody of the viral song. It can be said that dragon fruit instant noodles are like a "force" that is invading social networks, making people everywhere restless.
The flavor of red dragon fruit instant noodles has a rich broth, a sour and spicy taste, the noodles are quite chewy, and it feels pleasant to eat. As for the spaghetti noodles, the rich aroma of the sauce, the delicious noodles, and the sweet and sour taste bring an attractive flavor that makes many diners curious to experience.
Dragon fruit instant noodles are like a "force" invading social networks.
Terracotta milk tea
Terracotta milk tea or Yunnan baked milk tea is a specialty drink from the Yunnan region (China). Recently, this drink has quickly "caused a fever" and has received positive responses from Vietnamese fans. The first impression of this terracotta milk tea is the extremely eye-catching image. Instead of a simple cup like many other drinks, terracotta milk tea is served in a teapot made of terracotta, which looks quite unique but no less lovely.
With basic ingredients including tea, milk, red apples, wolfberries, roses and the process of roasting and cooking in a clay pot, however, each shop has its own way of making it, bringing different flavors. When drinking, the tea will be poured into a small cup and slowly enjoyed. The tea pot has a filter so when the tea is poured out, it will not be mixed with flower petals or herbs.
Terracotta milk tea or Yunnan baked milk tea is a specialty drink from the Yunnan region (China).
Hand-pounded lemon tea
If you are a foodie, you may have tried Cantonese hand-pounded lemon tea, which was a hot trend on Chinese social network Douyin, and then quickly became popular in Vietnam. The recipe for making tea is quite simple, consisting of basic ingredients such as tea, fresh lemon, sugar, ice... Some shops may replace sugar with honey to sweeten it.
The special thing is that the lemon used to make tea is not squeezed for juice but is mixed with ice and pounded by hand with a plastic mortar to get the aromatic essential oil to make tea. According to the business owners, this type of lemon is not Vietnamese lemon but Cantonese lemon (China). Cantonese lemon is more fragrant and has less juice than Vietnamese lemon, also known as perfume lemon.
If you are a foodie, you have probably tried hand-pounded lemon tea.
Cheese coin cake
Appearing since the end of September, the Korean-originated cheese coin cake has quickly attracted many diners. The cakes are about 10 cm in diameter, with a golden brown crust on the outside, fragrant with vanilla aroma... The inside is filled with mozzarella cheese, which can be pulled into long strands. This cake, in addition to being called the cheese coin cake, is also called the 10 won cake.
To enjoy the authentic taste and be able to stretch the cheese strands, diners should eat the cake while it is still hot. The price of each cheese coin cake is 35,000 VND. Many diners believe that the quality of this cake is completely worth the price and the time they have to wait to enjoy it.
This cake is also called 10 won cake besides being called cheese coin cake.
Soursop tea
Soursop tea is not a new drink, especially for young people. However, in mid-2023, this drink suddenly became more popular than ever. People from far away are competing to make it at home or are determined to hunt it down in all the shops, making this tea "hot" on social networks.
Soursop tea is a simple drink made from tea such as oolong tea, green tea, black tea, jasmine tea... with soursop cut into small pieces, squeezed with kumquat, and rock sugar. This dish has taken social networks by storm because it is a drink loved by all ages, sweet and sour, easy to drink. Soursop tea not only has a delicious and unique taste but also helps to cool down extremely effectively.
Soursop tea is not a new drink, especially for young people.
Mangosteen Chicken Salad
Mangosteen chicken salad has been known as a specialty of Binh Duong for many years. Every summer when mangosteens are in season, people will hear about it. However, in the middle of this year, social networks suddenly turned this dish into a trend that everyone responded to at the same time as soursop tea.
Basically, mangosteen chicken salad at first glance looks like normal chicken salad. The necessary ingredients are chicken, shredded carrots, thinly sliced onions, herbs, mixed with sweet and sour fish sauce, sprinkled with fried onions and roasted peanuts. Pick up a chopstick full of ingredients, the carrots are crispy, the chicken skin is crunchy and chewy, however the onion smell is a bit strong. Add another piece of mangosteen, all the flavors in the mouth suddenly become harmonious, sour, sweet, salty and very cool.
Mangosteen chicken salad has been known as a specialty of Binh Duong for many years.
