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Not only are Sichuan and Guangdong famous for their collection of mouthwatering dishes, renowned for their exquisite preparation and harmonious blend of color, aroma, and flavor, but they also possess an incredibly diverse and rich culinary culture that no food connoisseur can afford to miss.
The menu offers a wide variety of tempting choices such as chilled beef marinated in spicy sauce; Chongqing-style braised chicken with chili; sweet and sour boneless chicken feet; chicken stewed with black truffle mushrooms; Cantonese-style roast duck; sesame-grilled chicken; Cantonese-style abalone dumplings; Sichuan-style sour fish; chicken stir-fried with cashews and chili; honey-glazed grilled pork ribs; fried rice with dried scallops; stir-fried rice noodles with ham and vegetables, and many other signature dishes. The Sichuan and Cantonese Food Week promises to offer diners exciting culinary experiences showcasing this diverse and rich culture.
Li Bai Restaurant, 2nd Floor
Sichuan and Cantonese cuisine will be presented by a guest chef from the W Hotel Guangdong.
From March 12th to March 24th, 2018
Lunch: 11:00 AM – 2:30 PM
Evening: 6:30 PM – 10:00 PM
