Not only famous for its collection of delicious dishes with sophistication in preparation and harmony between color, aroma and taste in each dish, Sichuan and Guangdong also possess an extremely diverse and rich culinary culture that any gourmet cannot miss.
The menu offers many attractive choices such as cold beef shank marinated in spicy sauce; Chongqing-style chili chicken stew; sweet and sour boneless chicken feet; black truffle chicken stew; Cantonese-style roast duck; sesame-grilled chicken; Cantonese-style abalone dumplings; Sichuan-style sour fish; stir-fried chicken with cashew nuts and chili; honey-grilled pork ribs; dry scallop fried rice; stir-fried noodles with ham and vegetables and many other delicious specialties. Sichuan and Cantonese Cuisine Week promises to bring diners interesting culinary experiences of this rich and diverse culture.
Li Bai Restaurant, 2nd Floor
Sichuan and Cantonese cuisine by guest chef from W Guangdong Hotel
From March 12 to 24, 2018
Lunch: 11:00 – 14:30
Evening: 18:30 – 22:00
