ORIGIN OF INDIAN BUTTER CHICKEN
According to SCMP, butter chicken has become a familiar dish whether in families, entertaining guests or in restaurants. Served with a plate of basmati rice and buttered bread, butter chicken has become special and attractive to people.
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Butter Chicken is one of the most famous Indian dishes in the world. However, the origin of this dish is still a hotly debated topic between two famous restaurants in Delhi.
The Gujral family, who founded Moti Mahal in 1947, claim that Kundan Lal Gujral, their head chef, invented butter chicken in the 1930s in Peshawar (now in Pakistan). Moti Mahal is considered the first place to introduce butter chicken to their menu. The restaurant is famous for its version of butter chicken, which is creamy, rich and has a distinctive orange color.
Daryaganj, founded in 2019, claims that butter chicken was created by Kundan Lal Jaggi, who partnered with the Gujral family to open Moti Mahal in 1947. Daryaganj is famous for its version of butter chicken, which is darker red and has a spicier flavor. They claim to have a handwritten partnership document from 1949 to back up their claim.
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Regardless of who invented it, butter chicken originated in the cuisine of the Punjab region of India. It is believed to have been inspired by tandoori chicken and makhani curry. Butter chicken became increasingly popular after India's independence in 1947 and is a favorite among international tourists.
WHAT IS SO SPECIAL ABOUT FOOD THAT MAKES IT A FEATURE OF INDIAN CULTURE?
Indian Butter Chicken, also known as Butter Chicken, is famous for its unique and attractive flavor, conquering diners all over the world. The chicken is marinated in rich spices, then grilled or fried in butter to create a rich, fragrant flavor. The curry sauce is made from tomatoes, onions, garlic, ginger and other Indian spices, bringing a harmonious spicy, sweet and sour flavor.
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The chicken is well marinated and cooked thoroughly, ensuring that it is tender and juicy when enjoyed. Butter chicken can be cooked in many different ways, creating a variety of flavors. Each restaurant or chef may have their own secret recipe, making the dish even more special.
The curry sauce is orange or deep red in color, creating a striking highlight for the dish. Butter chicken is often served with naan rice, herbs and chutney, creating a beautiful and attractive overall dish.
The dish has a sweet and spicy flavor, combined with a fragrant fatty butter sauce.
The perfect combination of flavors, colors, presentation, and cultural values has made butter chicken a special Indian dish that is loved all over the world. If you have a chance, try butter chicken to feel the unique flavor and understand more about Indian culinary culture.
The people of New Delhi really understand the tradition of food and have developed this form of north Indian cuisine over the years. Butter chicken remains one of the best-selling and most popular dishes here.
