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THE ORIGIN OF INDIAN BUTTER CHICKEN
According to SCMP, butter chicken has become a familiar dish whether in families, for entertaining guests, or in restaurants. Served with a plate of basmati rice and buttered bread, butter chicken has become a special and appealing dish for locals.
Discover Indian chicken curry - the "national dish" of India.
Butter chicken, also known as butter chicken, is one of the most famous Indian dishes in the world. However, the origins of this dish are still the subject of heated debate between two famous restaurants in Delhi.
The Gujral family, who founded Moti Mahal in 1947, claim that Kundan Lal Gujral, their head chef, created the butter chicken dish in the 1930s in Peshawar (now in Pakistan). Moti Mahal is considered the first place to introduce butter chicken to their menu. The restaurant is famous for its version of butter chicken with a creamy, rich flavor and a distinctive orange color.
Daryaganj, established in 2019, claims that its butter chicken dish was created by Kundan Lal Jaggi, who collaborated with the Gujral family to open Moti Mahal in 1947. Daryaganj is known for its version of butter chicken with a darker red color and a spicier flavor. They claim to have a handwritten collaboration document from 1949 as proof to support their claim.
Indian curry - a delicious dish that captivates many diners.
Regardless of who created it, butter chicken originates from Punjabi cuisine in India. It's believed to be inspired by tandoori chicken and makhani curry. Butter chicken became increasingly popular after India gained independence in 1947 and is a favorite among international tourists.
WHAT MAKES THIS DISH SO SPECIAL THAT IT HAS BECOME A SYMBOL OF INDIAN CULTURE?
Indian butter chicken, also known as Butter Chicken, is famous for its unique and appealing flavor, captivating diners worldwide. The chicken is marinated with rich spices, then grilled or sautéed in butter, creating a rich, aromatic flavor. The curry sauce, made from tomatoes, onions, garlic, ginger, and other Indian spices, offers a harmonious blend of spicy, sour, and sweet flavors.
Indian cuisine is deeply intertwined with the culture and history of the country.
The chicken is marinated thoroughly and cooked until tender and juicy. Butter chicken can be prepared in many different ways, creating a variety of flavors. Each restaurant or chef may have their own secret recipe, making the dish even more special.
The curry sauce has a deep orange or red color, creating a striking visual highlight for the dish. Butter chicken is often served with naan rice, herbs, and chutney, creating an overall beautiful and appealing meal.
The dish boasts a sweet and spicy flavor, blended with a rich and fragrant butter sauce.
The perfect combination of flavor, color, presentation, and cultural value has made butter chicken a special and beloved Indian dish worldwide. If you have the chance, try butter chicken to experience its unique taste and learn more about Indian culinary culture.
The people of New Delhi truly understand culinary traditions and have developed this type of North Indian cuisine over the years. Butter chicken remains one of the best-selling and most popular dishes here.
