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At first glance, ice cream dipped in salt might seem like a strange, even unacceptable, combination. However, this is precisely what makes the dish so appealing. The sweet, creamy taste of the ice cream blends with the salty, spicy flavor of the chili salt, creating a unique taste experience that stimulates all the senses.
Salt-dipped ice cream is a variation of paletas, a type of ice cream originating from Mexico.
According to some sources, this dish originated in Mexico and was called "paletas," which translates to "frozen fruit bar on a stick." Paletas are a type of fruit ice cream made from pureed and frozen fresh fruit.
To create delicious, refreshing Paletas ice cream, ingredient selection is crucial. Fruits must be carefully chosen, ensuring they are in season to achieve a consistent sweet and sour flavor. After processing according to standard procedures, the fruit is frozen at a deep freezing temperature of -35°C. For fruits that need to be used fresh, the seller will directly inspect their quality at the orchard.
These ice creams are made entirely from fresh fruit and have just the right amount of sweetness.
The challenge in making Paletas ice cream lies in the delicate combination of ingredients to create each distinct flavor. Each type of ice cream has a special recipe, requiring meticulous attention to detail and the experience of the ice cream maker.
In terms of equipment, a specialized ice cream machine capable of generating temperatures from -20°C to -25°C is indispensable. When the ice cream is poured into molds and placed in a deep freezing tank, it undergoes a thermal shock and freezes within 15-20 minutes. This rapid cooling prevents the formation of ice crystals, ensuring the ice cream has a perfectly smooth texture. After completion, the ice cream is carefully packaged and stored at temperatures of -25°C or lower to preserve its delicious flavor.
Making paletas is a time-consuming and labor-intensive process.
Upon tasting, diners will experience an explosion of flavors in their mouths. The delicate sweetness of the ice cream melts on the tongue, followed by the salty and spicy kick of chili salt, creating a delightful contrast. The more you eat, the more the delicious taste spreads, making it irresistible.
Salt-dipped ice cream comes in a wide variety of flavors, from avocado, guava, mango, and coconut to novel ones like durian and star fruit... Each flavor offers a different taste experience, catering to individual preferences.
Ice cream with salt dip comes in a wide variety of unique flavors.
Many young people share that they love Paletas ice cream because of its natural and refreshing flavor. This type of ice cream has just the right amount of sweetness, allowing consumers to clearly taste the original flavor of the fruit rather than artificial flavorings. This is a big plus for those who love delicious snacks while still ensuring their health.
Ice cream dipped in salt is the latest craze among young people in Hanoi and promises to spread to other cities in the near future. This dish not only offers a unique taste experience but is also a great way to cool down this summer.
