Ithaa Undersea Restaurant - Maldives
Located at a depth of nearly 5 meters below the level of the Indian Ocean, this glass-walled restaurant is a visual delight for any diner. It only seats a maximum of 14 people, with a 180-degree view.oout to the coral reefs, sharks with menus starting at $320.
Alain Ducasse Restaurant - Paris
The dining room at the Alain Ducasse restaurant at the Plaza Athénée hotel is a work of art. Diners sit under chandeliers made from thousands of crystal pieces, enjoying dishes like lentils, caviar, and vegetables grown in the gardens of the Palace of Versailles. To eat here, expect to pay between $170 and $228 for an entrance fee and $52 for dessert.
Per Se Restaurant - New York
Even if you’re willing to pay the minimum $325 per person, it’s hard to get a table at this culinary temple. But it’s hard to resist the allure of Thomas Keller’s famous “oysters and pearls,” followed by eight perfectly executed courses in which no single ingredient is repeated.
SubliMotion Restaurant, Ibiza - Spain
The 12-seat restaurant at the Hard Rock Hotel isn’t for everyone. Prices start at $1,757 per person for a 20-course dinner. Michelin-starred chef Paco Roncero combines cuisine, art, and technology in his dishes. Open only in the summer (June 1 to September 30), the restaurant changes its menu every year.
Aragawa Restaurant - Tokyo
Chic and elegant, Aragawa attracts meat lovers from all over the world. Prices start from 261 USD to 313 USD if you order from the set menu.
Le Meurice Restaurant - Paris
The Versailles-inspired restaurant exudes opulence from antique mirrors and crystal chandeliers to its five-course dinner, which starts at $445 and includes three special courses, plus a selection of cheeses and desserts.
Masa Restaurant - New York
Chef Masa Takayama's two principles are simplicity and the essential flavor of each ingredient. The tasting menu, priced at $595, features a wide variety of seafood delights.
Restaurant Schloss Schauenstein, Furstenau - Sweden
Diners will dine in an 18th-century castle, next to the famous Swedish Alps. Chef Andreas Caminada will present a six-course meal, which has three Michelin stars, priced at $267, including foie gras, goat cheese, sweetcorn, rainbow trout, beets and peas.
Kitcho Restaurant - Kyoto
A meal at Kitcho costs $390 and will feature kaiseki, the epitome of Japanese cuisine. Third-generation chef Kunio Tokuoka serves seasonal local dishes like abalone and sea urchin on elegant plates.
Le Pré Catelan Restaurant - Paris
Most of the restaurants on this list have set menu prices, but Le Pré Catelan sets itself apart through its à la carte options: Foie gras is $117, lobster and caviar is $170, and lemon tart dessert is $47.
.jpg.jpg)
