Discover the 10 most luxurious restaurants in the world.

Ithaa Underwater Restaurant - Maldives

Located nearly 5 meters below sea level in the Indian Ocean, this glass-walled restaurant is a feast for the eyes of any diner. It can only accommodate a maximum of 14 guests, offering a 180-degree view.^oExplore coral reefs and sharks with a menu starting at $320.

Alain Ducasse Restaurant - Paris

The dining room at Alain Ducasse's restaurant in the Plaza Athénée hotel is truly a work of art. Diners sit under chandeliers made from thousands of crystal pieces, enjoying fresh delicacies such as lentils, caviar, and vegetables grown in the gardens of the Palace of Versailles. To dine here, you will have to pay between $170 and $228 for entry and $52 for dessert.

Per Se Restaurant - New York

Even if diners are willing to pay a minimum of $325 per person, it's difficult to get a table at this culinary temple. However, it's hard to resist the allure of Thomas Keller's famous "oyster and pearl" dish, followed by eight perfectly balanced courses where no two ingredients are repeated.

SubliMotion Restaurant, Ibiza - Spain

The 12-seat restaurant at the Hard Rock Hotel isn't for everyone. Prices here are around $1,757 per person for a 20-course dinner. Michelin-starred chef Paco Roncero blends cuisine, art, and technology in his culinary creations. Open only during the summer (June 1st to September 30th), the restaurant changes its menu annually.

Aragawa Restaurant - Tokyo

Elegant and sophisticated, Aragawa restaurant attracts meat lovers from all over the world. Prices for dishes start from $261 to $313 if you order from the set menu.

Le Meurice Restaurant - Paris

Inspired by the Palace of Versailles, the restaurant exudes luxury, from antique mirrors and crystal chandeliers to a five-course dinner. For $445, diners will sample three signature courses along with a selection of cheeses and dessert.

Masa Restaurant - New York

Chef Masa Takayama's two guiding principles are simplicity and the essential flavor of each ingredient. The tasting menu, priced at $595, features a wide variety of tempting seafood dishes.

Schloss Schauenstein Restaurant, Furstenau - Sweden

Diners will dine in an 18th-century castle, nestled beside the famous Swedish Alps. Chef Andreas Caminada will present six Michelin-starred dishes, priced at $267, including foie gras, goat cheese, sweet corn, rainbow trout, beetroot, and peas.

Kitcho Restaurant - Kyoto

A meal at Kitcho restaurant costs $390, and diners will enjoy kaiseki, the epitome of Japanese cuisine. Third-generation chef Kunio Tokuoka serves seasonal local dishes such as abalone and sea urchin on elegant plates.

Le Pré Catelan Restaurant - Paris

Most restaurants on this list have fixed menu prices, but Le Pré Catelan sets itself apart through its à la carte options: foie gras costs $117, lobster and caviar costs $170, and lemon tart dessert costs $47.

Bao Khuyen