At the launching ceremony, a gatby party was held in the luxurious grounds of JW Marriott Phu Quoc Emerald Bay Resort with the participation of a series of stars, designers, celebrities, influencers in showbiz, media...
According to architect Bill Bensley, the architectural idea of this culinary mansion comes from the fictional legend of Madame Pearl Collins, a famous woman who once lived at the fictional ancient Lamarck University. Pink Pearl reminds visitors of the luxurious dinners and Gatsby-style parties of the 1920s, while also expressing the warm, hospitable, generous and classy spirit of Madame Pearl.
This villa will be the birthplace and place to serve dishes with a refined and luxurious French culinary style, inspired by the famous chef Amine Lakhdari - who has collaborated to create the class of many Michelin-starred restaurants in France.
As soon as you enter the Pink Pearl villa, you will be overwhelmed by the large and impressive space of the dinner area in the main hall. The spaciousness exudes from the very French design, with high ceilings, large windows that fully capture natural light and the fresh, cool sea air of the paradise beach. In addition to the main hall area, the Pink Pearl villa is divided into five separate dining rooms, each room can accommodate from 8 to 10 people.
The interior of this villa also clearly shows the pinnacle of aesthetic taste of architect Bill Bensley. From the unique patterns on the sofa covers, the ornate tiled floor to the art photos, hand-painted paintings on the walls combined with the solemnly arranged sculptures, every detail is exquisite.
In contrast to the elaborate and magnificent style of the dining rooms, the wine tasting room located in the basement of the villa with its dark, cool tones and limited seating to only ten, is an ideal meeting place for intimate parties and meetings that require a quiet space. The highlight of the room is the spiral staircase leading to the monochrome enamel cabinets containing many types of premium wines.
Pink Pearl's farm-to-table menu is a unique blend of premium local ingredients and carefully selected imported products that rotate seasonally.
Through the hands of talented chef Amine Lakhdari, creatively prepared specialties such as Phu Quoc sea urchin, famous Charolaise Beef Pithivier, Opera Pearl Marou Chocolate cake... will bring visitors the ultimate culinary experience.
Diners coming to Pink Pearl are also advised on premium wines that can be combined with the restaurant's classy dishes.
More than just a simple dinner, Pink Pearl also brings diners unique and unforgettable experiences. Pianists and violinists will perform classical music or performances combined with beautiful opera voices, bringing a French fine-dining atmosphere to diners.
Opening the most luxurious restaurant on the Pink Pearl Island, JW Marriott Phu Quoc Emerald Bay once again shows the resort's unlimited creativity in creating unique experiences for visitors.
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