January promotions at Intercontinental Saigon Hotel

SUNDAY LUNCH

If you love beef, don't miss the chance to enjoy one of America's finest Black Angus beef cuts at Market 39's only Sunday lunch in January, alongside Nha Trang lobster, fresh seafood such as oysters and clams, and sashimi and sushi prepared right in the restaurant's seven open kitchens.

 

 

Furthermore, starting this January, the jazz band Peche a la Mouche will be performing wonderful renditions of Django Reinhard's famous songs throughout the luncheon. How would you like to sip on fine Bollinger whiskey and enjoy fresh seafood in such a romantic setting with soothing melodies?

 

 

Sundays | 12:00 PM – 3:00 PM

 

VND 2,000,000++/person including Bollinger Rosé, wine, cocktails, beer and soft drinks

VND 1,700,000++/person including Bollinger Brut, wine, cocktails, beer and soft drinks

VND 1,400,000++/person including Prosecco, wine, cocktails, beer and soft drinks

VND 1,100,000++/person including bottled water

 

FAMILY LUNCH ON SATURDAY

 

With the idea of ​​creating a comfortable space for adults in the family to enjoy a delicious lunch after a long week of work, and for children to play in their own space while still being under the watchful eyes of their parents, Market 39 Restaurant is pleased to offer diners a Saturday Family Lunch experience with premium and nutritious food specially designed for families.

 

Saturday afternoons | 12 PM – 3 PM

 

VND 990,000 nett/adult including wine, beer, and cocktails.

VND 690,000 nett/adult including soft drinks and bottled water

VND 290,000 nett/child aged 6 to 12 years old

 

BUTCHER DINNER

 

A superb blend of local delicacies and international cuisine will be served to you by our talented chefs right in the open kitchen of Market 39 restaurant for a cozy dinner with loved ones. A lavish dinner featuring delicacies such as fresh seafood, flavorful BBQ grilled meats, carefully selected premium cuts of meat, tempting desserts, and, of course, fine wines, will satisfy every diner's needs.

 

 

Weekday evenings from 6 PM to 10 PM

 

Monday Dinner Buffet

VND 890,000 nett/person including wine, beer and soft drinks

 

Dinner buffet, Tuesday – Thursday

VND 1,090,000 nett/person including wine, beer and soft drinks

VND 890,000 nett/person including bottled water.

 

Dinner Buffet Friday – Sunday

Seafood party

VND 1,290,000 nett/person including wine, beer and soft drinks

VND 990,000 nett/person including bottled water.

 

DISCOVER BASILICO CUISINE WITH BLACK ANGUS BEEF AND PREMIUM TROPICAL MUSHROOMS

 

If the Black Angus beef at Market 39 restaurant isn't enough to satisfy your meat-loving cravings, stop by Basilico restaurant for a taste; you're sure to be full and satisfied before leaving our restaurant.

 

 

Mulwarra, Australia's most reputable and high-quality Black Angus beef supplier, and Basilico restaurant are collaborating to introduce a premium Black Angus Dry Aged and Wet Aged beef program.

Known as a leading distributor in Australia, Mulwarra's Black Angus beef is always a favorite among top chefs and discerning diners. Therefore, Basilico restaurant is delighted to partner with Mulwarra to bring the finest Black Angus dishes to our customers.

 

Some of the signature dishes include:

• 49+ Days Dry Aged

Premium Steer Black Angus Short Loin

Premium Steer Black Angus Rib Eye (boneless or boneless)

• Wet Aged

Premium Steer Black Angus Tomahawk Beef

• Chilled Black Angus

Black Angus Tenderloin

Boneless Black Angus Rib Eye

Dishes made with Black Angus beef are priced from VND 510,000++, applicable to à la carte menus every evening and weekend lunch.

 

 

In addition, Basilico restaurant offers you unique dishes prepared with one of the world's most expensive ingredients, truffles. Truffles are considered the "diamond of the kitchen," not only because of their price but also because of their very special flavor.

Try a dish made with this expensive mushroom once to see what makes it so special!

 

ENJOY ALL-YOU-CAN-EAT DIM SUM WITH OUR "ALL YOU CAN EAT" BUDGET

 

If you want to enjoy authentic Chinese dim sum but are hesitant to travel all the way to District 5, the Chinatown area, then head to Yu Chu restaurant at the 5-star InterContinental Saigon Hotel to enjoy it this New Year.

 

The restaurant serves dim sum for both lunch and dinner every day of the week, making it convenient for diners to enjoy. From 11:30 AM to 2:30 PM, the "All You Can Eat Dim Sum" menu, priced at VND 498,000++/person including hot/cold tea, specializes in dim sum, soup, and dessert.

From 6 PM to 10 PM, You Can Eat Yu Chu Specialties offers 59 dishes, including not only dim sum but also main courses and desserts, for only VND 598,000++/person, including hot/cold tea.

 

Let's explore the exquisite dim sum dishes at Yu Chu right now.

 

The crab roe shumai is always a popular choice among diners enjoying dim sum at Yu Chu, made from wonton wrappers combined with fresh shrimp, shrimp paste, and crab roe.

 

 

The wrapper of the honey-marinated char siu rice roll is steamed immediately after ordering, so the wrapper retains its soft, smooth, and chewy texture, blending perfectly with the sweet flavor of the honey-marinated char siu, creating a delicious combination.

 

 

With years of experience from our chefs, the steaming time determines whether the wrapper will be chewy, soft, and translucent. Scallop dumplings made from the freshest ingredients, combined with a chewy wrapper, bring a delicate and sweet flavor of fresh seafood to the dish.

 

 

One of Chef Yu Chu's signature dishes is the water spinach dumpling. At first glance, the name might suggest it's a vegetarian dish, but it's actually made with premium ingredients like prawns, dried scallops, and Japanese imitation crab, combined with white water spinach. This combination prevents diners from feeling overwhelmed by the richness of the dish, while also enhancing the flavor and providing a delightful crunchy texture.

 

 

As for the Shanghai steamed buns, one might think they're just buns with a wheat flour wrapper. However, when served, diners will be amazed because the Shanghai steamed buns are steamed in a large steamer. This is a unique highlight at Yu Chu, with its enticing meat filling wrapped in a thin layer of cabbage. When eating, diners must dip it in red vinegar, and the sweet juices from the bun will seep out, so you need to eat it quickly to fully appreciate the flavor.

 

 

If diners want to experience a new and unique form of dim sum that isn't made from flour and meat, try this novel steamed squid with shrimp paste. The shrimp paste flavor isn't overpowering, but it permeates each piece of fresh squid, creating a truly unique and delicious dish.

 

 

One of the fried dishes on the dim sum list is duck meat spring rolls.

 

 

This dish is commonly known as "golden egg yolk bun," but what makes our salted egg yolk buns different from those at Yu Chu? At Yu Chu, we use salted egg yolks combined with condensed milk and a little coconut milk. When you eat it, you'll experience a unique richness and sweetness unlike anywhere else in Saigon.

 

 

Come to Yu Chu to discover all the delicious dishes prepared by authentic Chinese chefs. If you want to enjoy dishes like those pictured below, you should come in the evening!

 

 

Wishing everyone a delicious meal with family and friends this New Year.

 

Enjoy Jazz Music at Intercontinental Saigon

 

 

InterContinental Saigon Hotel is delighted to present jazz nights performed by Trio – a long-standing Saigon jazz group founded in the early 1990s – at The Library Lounge every Wednesday and Thursday evening from 6:30 to 10:00 PM. You will feel transported back in time and fill the voids in your heart with familiar jazz melodies while sipping on fine wine.

 

Hotlines: 028 3520 9099

Email: dine@icsaigon.com

 

 

EXPERIENCE A STRESS-RELIEVING FOOT MASSAGE AT INTERCONTINENTAL SAIGON

 

Foot massage is considered one of the treatments that helps relieve fatigue and provide energy, because the feet bear the weight of the entire body and are also a concentration of nerves. Proper foot massage can bring many unexpected benefits such as improved blood circulation, increased blood and oxygen supply to the brain, etc.

 

 

With our treatment, your feet will be soaked in warm herbal water to relax, then our therapists will perform acupressure on your feet, calves, and ankles.

 

After the 90-minute treatment, you will clearly notice a refreshing change as dry, dull skin is removed, leaving your skin soft and supple, along with a significant improvement in blood circulation.

 

Special offer: VND 1,150,000++/person from January to March.