SUNDAY LUNCH
If you love beef, don't miss the chance to enjoy one of the finest American Black Angus beef at Market 39's only Sunday lunch in January, alongside Nha Trang lobster, fresh seafood such as oysters, clams, along with sashimi and sushi made right in the restaurant's 7 open kitchens.
In addition, from this January, the Jazz band Peche a la Mouche will bring wonderful performances of famous songs by Django Reinhard throughout the luncheon. How do you feel when sipping on fine Bollinger wine and enjoying fresh seafood in a romantic space with melodious tunes like that?
Sundays | 12:00 – 15:00
VND 2,000,000++/person including Bollinger Rosé, wine, cocktails, beer and soft drinks
VND 1,700,000++/person including Bollinger Brut, wine, cocktails, beer and soft drinks
VND 1,400,000++/person including Prosecco, wine, cocktails, beer and soft drinks
VND 1,100,000++/person including mineral water
SATURDAY FAMILY LUNCH
With the idea of having a comfortable space for adults in the family to enjoy a delicious lunch after a long week of work and for children to have fun in their own space but always within the sight of their parents. Market 39 Restaurant is pleased to bring diners a Saturday Family Lunch space with delicious and nutritious foods designed specifically for families.
Saturday afternoons | 12:00 – 15:00
VND 990,000 nett/adult including wine, beer, cocktails
VND 690,000 nett/adult including soft drinks and mineral water
VND 290,000 nett/child from 6 to 12 years old
BUFFET DINNER
A wonderful combination of local delicacies and world cuisine will be served by our talented chefs right in the open kitchen of Market 39 restaurant for a cozy dinner with your loved ones. A lavish dinner party with delicious dishes such as fresh seafood, delicious BBQ grilled meat, carefully selected premium meats along with attractive desserts and indispensable premium wines will satisfy the needs of diners.
Weekday evenings from 6am – 10pm
Monday Dinner Buffet
VND 890,000 nett/person including wine, beer and soft drinks
Dinner Buffet Tuesday - Thursday
VND 1,090,000 nett/person including wine, beer and soft drinks
VND 890,000 nett/person including water.
Dinner Buffet Friday - Sunday
Seafood party
VND 1,290,000 nett/person including wine, beer and soft drinks
VND 990,000 nett/person including water.
DISCOVER CUISINE AT BASILICO WITH PREMIUM BLACK ANGUS BEEF AND MUSHROOMS
If the Black Angus beef at Market 39 restaurant is not enough to satisfy your love of meat, stop by Basilico restaurant to enjoy it, you will definitely be full and satisfied before leaving our restaurant.
Mulwarra, Australia's most prestigious and quality supplier of Black Angus beef, and Basilico Restaurant have teamed up to introduce premium Dry Aged and Wet Aged Black Angus Beef.
Known as a leading distributor in Australia, Black Angus beef from Mulwarra is always loved by top chefs and the most discerning diners. Therefore, Basilico restaurant is pleased to work with Mulwarra to bring delicious dishes from the finest Black Angus meat to customers.
Special dishes include:
• 49 days+ Dry Aged
Premium Steer Black Angus Short Loin Beef
Premium Steer Black Angus Rib Eye Beef (Boneless or Boneless)
• Wet Aged
Premium Steer Black Angus Tomahawk Beef
• Chilled Black Angus
Black Angus Tenderloin Beef
Boneless Black Angus Rib Eye Beef
Black Angus beef dishes start from VND 510,000++, applicable for a la carte menu every evening and weekend lunch
In addition, Basilico restaurant also offers you special dishes combined with one of the most expensive ingredients in the world, truffles. Truffles are considered the “diamond of the kitchen”, not only because of their price but also because of their very special flavor.
Try this expensive mushroom dish once to see what's so special!
ENJOY ALL YOU CAN EAT DIM SUM WITH THE “ALL YOU CAN EAT” BUFFET
If you want to enjoy dim sum dishes with authentic Chinese flavors but don't want to travel far to District 5, Chinatown, come to Yu Chu restaurant right at the 5-star InterContinental Saigon hotel to enjoy this New Year.
The restaurant serves dim sum for lunch and dinner every day of the week for diners to enjoy easily. Lunch from 11:30 to 14:30 has All You Can Eat Dim Sum for VND 498,000++/person including hot/cold tea, specializing in dim sum, soup and dessert.
Evening from 6pm to 10pm You Can Eat Yu Chu Specialties with 59 dishes not only dim sum but also main dishes and desserts for only VND 598,000++/person including hot/cold tea.
Let's explore the special dim sum dishes at Yu Chu right now.
Crab roe meatballs are always chosen by diners when enjoying dim sum at Yu Chu, made from wonton skin combined with fresh shrimp, shrimp paste and crab roe.
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The crust of the honey char siu roll is steamed immediately after ordering, so the crust remains soft and chewy, combined with the characteristic sweetness of the honey-marinated char siu, creating a delicious combination.
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With the chefs' many years of experience, the steaming time will determine whether the crust is soft and chewy and has enough transparency. Scallop dumplings are made from the freshest ingredients combined with soft and chewy crust, giving the dish the light and sweet taste of fresh seafood.
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One of the most expensive dishes of Chef Yu Chu is the water spinach dumpling. At first hearing the name, everyone thinks this is a dish for vegetarians, but in fact, it is made from high-quality ingredients such as tiger prawns, dried scallops, Japanese crab sticks combined with white water spinach, helping diners not feel full when eating but also increasing the flavor and feeling of crunchiness when enjoying.
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As for Shanghai dumplings, one might think that this is a dumpling with a flour crust, but when the dish is served, diners will be overwhelmed because the Shanghai dumplings are steamed in a large steamer. This is a distinct highlight at Yu Chu, with an attractive meat filling, wrapped in a thin layer of cabbage, when eating, diners must dip it in red vinegar, the sweet juice from the dumpling will flow out so you need to eat it quickly to fully feel the flavor of the dish.
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If diners want to experience a new form of dim sum that is not made from flour and meat, try this new dish of steamed squid with shrimp paste. The flavor of shrimp paste is not too strong but is enough to permeate each piece of fresh squid to give you a unique dish.
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One of the dim sum dishes, duck spring rolls
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People often know this dish as “golden salted egg yolk buns”, what is the difference between salted egg yolk buns in other places and Yu Chu restaurant? At Yu Chu, we use salted egg yolk ingredients combined with condensed milk and a little coconut milk, when you eat you will feel the fatty and sweet taste that is unique to anywhere in Saigon.
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Come to Yu Chu to discover all the delicious dishes made by Chinese chefs. If you want to enjoy dishes like the ones in the picture below, you have to come at night!
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Wishing everyone a delicious meal with family and friends during the New Year.
ENJOY JAZZ MUSIC AT INTERCONTINENTAL SAIGON
InterContinental Saigon Hotel is pleased to bring Jazz nights performed by Trio - a long-standing Saigon Jazz band founded in the early 90s right at The Library lounge every Wednesday and Thursday evening from 6:30 to 10:00. You will feel like you are returning to the past and filling the void in your heart with familiar Jazz melodies while sipping glasses of wine.
Hotlines: 028 3520 9099
Email: dine@icsaigon.com
EXPERIENCE A STRESS-RELIEVING FOOT MASSAGE AT INTERCONTINENTAL SAIGON
Foot massage is considered one of the treatments that helps dispel fatigue and bring energy, because the feet are the place that has to bear the weight of the entire body and is also the place where the nerves gather. If massaged properly, it will bring many unexpected benefits such as increasing blood circulation, adding more blood and oxygen to the brain,...
With our treatment, your feet will be soaked in warm herbal water to relax, then the specialists will perform reflexology on the feet, calves and ankles.
At the end of the 90-minute treatment, you will clearly notice the freshness as the dry, dull skin will be removed, making the skin soft and significantly improving blood circulation.
Promotion VND 1,150,000++/person from January to March.
