According to Taste Atlas experts, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards. And recently, this culinary site has continued to update the list of the world's best fish dishes, 3 delicious Vietnamese dishes are on this list.
Sour fish soup
Sour fish soup is a popular dish in Vietnamese families, with a harmonious taste of sour, spicy and sweet. The broth is made from ingredients such as tamarind, pickled cucumber, pineapple, tomato, okra, bean sprouts or other vegetables.
Sour fish soup has a sweet and sour, refreshing flavor and is a popular dish in Vietnamese families.
Fish used to make soup is usually catfish such as snakehead fish. The soup is often seasoned with herbs such as coriander, Vietnamese coriander and served with rice. When it comes to sour fish soup, everyone is pleased and praises it for being delicious, refreshing, easy to cook and nutritious. Sour fish soup in each region has its own unique flavor, creating diversity and richness for Vietnamese cuisine.
Sweet and sour soup
Sweet and sour soup is considered another variation of sour fish soup, which originated in the Mekong Delta and later became popular throughout Vietnam.
Sweet and sour soup is cooked with shrimp and other spices such as pineapple, tomato, and herbs.
This soup has a combination of sour, sweet and salty flavors. The soup can be made from fish or seafood (eel, shrimp, snakehead fish, catfish, clams...) and other ingredients such as tomatoes, okra, pineapple, tamarind, bean sprouts, fresh herbs with sour flavor.
The soup is usually served with rice noodles or white rice. The dish is highly appreciated for its nutritional value and health benefits, and is considered the quintessence of Vietnamese cuisine in the eyes of international tourists.
Linh fish hotpot with water mimosa flowers
This is a hot pot dish originating from Dong Thap. This hot pot dish is made from linh fish, a local freshwater fish, and the wild flowers. The wild flowers eaten with it have a delicious, rich flavor. The broth is usually made from fresh coconut water, young tamarind eaten with lotus flowers, water mimosa, and meat broth. The fish will be added to the hot pot last.
Linh fish hotpot with water mimosa flower is delicious and rich in flavor.
Some other dishes that made it to the top 10 of this list include Finnish lalakeitto salmon soup; Scottish cullen skink (smoked haddock, potato and onion soup)...
Finnish lalakeitto salmon soup.
The above delicious dishes in the world's top are the pride and affirmation of the attractiveness of Vietnamese cuisine. Showing that Vietnamese cuisine is not only delicious and nutritious but also has profound cultural values, contributing to promoting the image of the country and people of Vietnam to international friends.
