When mentioning Hanoi, people often think of the poetic Hoan Kiem Lake, the heroic historical relics or the bustling, modern neighborhoods. However, hidden in the small alleys of the Old Quarter is an extremely rich and attractive culinary world, making anyone who sets foot there fall in love.
The small alleys in Hanoi's Old Quarter are usually only about 1 meter wide, deep, with houses close together, bearing the mark of time. Although the space is somewhat limited, this creates a very unique attraction for the restaurants here. Customers coming here can easily encounter familiar images such as glowing charcoal stoves, boiling pots of broth, green vegetables and the gentle smiles of the restaurant owners.
The small alleys in Hanoi's Old Quarter bear the mark of time.
The cuisine of Hanoi's Old Quarter is a delicate blend of traditional flavors and modernity. The dishes here are made from fresh ingredients, according to traditional recipes, imbued with the typical flavors of Hanoi. From simple dishes such as pho, bun cha, bun thang, cha ca La Vong,... to sophisticated dishes such as spring rolls, fried rice, stir-fried rice,... all are meticulously and delicately prepared, making diners remember them forever.
Bun Cha Hang Quat - The soul of cuisine in Hanoi's Old Quarter
When talking about Hanoi, it is impossible not to mention Bun Cha - a famous specialty that has captivated many diners. And among the countless delicious Bun Cha restaurants in Hanoi, Bun Cha Hang Quat is always the favorite destination for those who want to enjoy the most authentic Bun Cha flavor.
Hanoi Bun Cha is a famous delicious specialty of Hanoi.
Located deep in the small alley 74 Hang Quat, Bun Cha Hang Quat has existed for more than 20 years, an indispensable part of the culinary picture of the old town. The restaurant is small and modest but always crowded with diners, because of the irresistible attraction of its delicious, characteristic flavor and simple, friendly service style.
What makes Bun Cha Hang Quat special is its unique flavor and traditional recipe. The meatloaf here is grilled over charcoal, creating a fragrant aroma and natural sweetness. The meatloaf is marinated just right, combined with fresh vermicelli, a rich sweet and sour fish sauce, and some fresh raw vegetables, all blending together to create a perfect dish.
Bun cha was honored to be voted by National Geographic as one of the 10 best street foods in the world.
Not only does it have great taste, the space of the restaurant also gives diners a feeling of closeness and familiarity. Although located deep in a small alley, the bun cha restaurants are always lit up and bustling with people coming and going. The simple wooden tables and chairs, along with the friendly service style of the restaurant owner, all create a cozy atmosphere, making anyone who comes here feel like they are eating in their own home.
Bun cha Hanoi - "special child" of the capital
Bun cha Hang Quat is not only a dish, but also an indispensable part of Hanoi's culinary culture. This is where the capital's people and tourists from all over come to experience the traditional flavor of bun cha, to feel the slow pace of life and the friendliness of Hanoi people. Over the years, the restaurant has maintained its simple, rustic but attractive features, making it an unmissable destination on the journey to discover Hanoi's Old Quarter cuisine.
Bun thang - Delicious nightly dish of the old town
Coming to Hanoi Old Quarter, you cannot miss Bun Thang - a sophisticated and attractive dish, famous for a long time in the capital. Unlike beef noodle soup, duck noodle soup, snail noodle soup which are widely sold, Bun Thang is so sophisticated that not every restaurant can prepare it to the right taste.
Hanoi Bun Thang – The culinary quintessence of the capital
Bun thang is a typical dish of Hanoi, with a harmonious combination of many ingredients and elaborate recipes. This dish includes vermicelli, pork sausage, thinly fried eggs, shredded chicken, crushed dried shrimp, and indispensable shrimp paste to bring out the unique flavor. All these ingredients are neatly arranged in a bowl, creating a dish that is both delicious and beautiful.
What makes Bun Thang special is the broth. Bun Thang broth is simmered from chicken bones, dried shrimp and shiitake mushrooms, creating an unforgettable sweet and rich flavor. The broth is clear, seasoned well, and perfectly combined with fresh ingredients, making each bowl of Bun Thang a work of culinary art.
This dish is very elaborate and sophisticated, showing the elegance and style of Hanoi cuisine.
Not only delicious, Bun thang also carries the unique culinary culture of Hanoi people. This dish is often enjoyed in the evening, when the old town lights up, creating a cozy and romantic atmosphere. Bun thang is not only a dish, but also a part of memories, of family reunions, of stories told over a bowl of fragrant noodles.
Although not sold as widely as other dishes, Bun thang still has a special attraction for those who have enjoyed it. The sophistication in the preparation, the perfect blend of ingredients, and the unforgettable flavor have made Bun thang famous in the hearts of Hanoians and tourists. Therefore, every time you come to Hanoi Old Quarter, do not forget to take the time to enjoy a delicious bowl of Bun thang, to fully experience the flavor of the capital.
Hanoi rice rolls - A simple and delicious dish that attracts diners
When mentioning Hanoi, people often think of street vendors bearing the mark of time, ancient moss-covered streets and simple dishes but containing unforgettable flavors. Among them, banh cuon is a specialty dish that anyone coming to Hanoi cannot miss.
Hanoi rice rolls have a unique delicious taste that makes visitors remember forever after just one bite.
Banh cuon is a rustic dish that has been around for a long time and has become an indispensable part of the culinary life of Hanoians. Each portion of banh cuon here only costs from 20,000 to 25,000 VND, but it is enough to make you full and fully experience the unique flavor of this dish.
Hanoi-style rice rolls are made from delicious rice, finely ground and mixed with water to create a very thin layer of dough. When making the rolls, the baker skillfully sprinkles some dried onions, wood ear mushrooms and minced meat as filling. When the rolls are cooked, they are rolled up and cut into bite-sized pieces. The most important highlight of this dish is the dipping sauce - the mixture must be just right, both rich and thick, with a sweet and sour taste, delicious and well-rounded.
Thin rice paper, eaten with fragrant fried minced meat and wood ear mushrooms or add eggs depending on the customer's needs, then roll it up and sprinkle fried onions on top.
Hanoi rice rolls are often served with cinnamon sausage, pork sausage or Chinese sausage. In particular, a soft-boiled egg mixed in a bowl of fish sauce will add richness and richness to the flavor of the dish. This combination creates a perfect meal, satisfying both taste and sight.
Not only a simple dish, banh cuon also carries a traditional flavor, an indispensable part of Hanoi cuisine. Every morning, small banh cuon shops along the roadside, with smoke rising from the banh cuon pots, are always crowded with customers. From workers to students or tourists, everyone wants to enjoy a hot, delicious banh cuon to start a new day.
Hanoi rice rolls are not only a dish, but also a culinary culture, bringing warmth and familiarity. If you have the opportunity to visit Hanoi Old Quarter, do not forget to enjoy rice rolls - to feel the sophistication and uniqueness of the cuisine here.
The small alleys not only preserve the flavor of Hanoi but also preserve the dishes that are typical of the capital. In the heart of the Old Quarter, each alley is like a culinary treasure, where people can find traditional dishes that have become symbols of Hanoi.
