Right at the poetic Khem Beach on the pearl island of Phu Quoc, visitors can immerse themselves in a beautiful space, close to nature, in the spirit of the Food Week while a team of talented chefs from JW Marriott hotels from Hanoi, Thailand and Phu Quoc gather and cooperate to bring passionate and all-sense flavor feasts.
Not only rich in culinary flavors from many countries around the world, the highlight of the event is also the creativity of delicious dishes from carefully selected local ingredients of Phu Quoc. These are gifts of nature bestowed on the Pearl Island, showing the generosity of Phu Quoc's sea as well as vegetables and spices from the organic garden (JW Garden) of the JW Marriott Phu Quoc resort. All promise a culinary journey worth exploring with poetic stories told through each dish.
JW Marriott Phu Quoc Resort introduces International Food Week taking place from June 6 - 10, 2024.
To enhance the diners’ experience, delicious and healthy dishes will be enjoyed with premium wines, creatively mixed cocktails or special drinks that are beneficial to health. Moreover, guests can also interact and chat with chefs, who are rich in connecting ideas and creative inspiration, with the desire to contribute to bringing sustainable green living values to health and the environment through cuisine.
Throughout Food Week, each of the resort's restaurants and bars will feature special programs offering a wide range of options for discerning diners to experience.
Tempus Fugit Restaurant, overlooking the emerald green Khem Beach, will serve breakfast, lunch and dinner. Guests can enjoy a breakfast buffet with a wide range of healthy options. For lunch and dinner, diners will have the opportunity to experience Thai, Indian, Vietnamese or European dishes from the talented chefs of JW Marriott Phu Quoc, Bangkok and Khao Lak.
Tempus Fugit Restaurant with a view of the emerald green Khem Beach.
Meanwhile, with an open space to enjoy the cool sea breeze, Red Rum will bring new discoveries combining the delicate Latin American and Japanese cuisine under the skillful hands of chef Ata Dikenlitepe and chef Thai Thanh Tuan.
For those who love a luxurious fine-dining dinner, Pink Pearl is the perfect destination. Chef Danny and his team have prepared a 7-course gourmet dinner menu in a lavish and luxurious space for you to enjoy, where each dish will be served with a cocktail created by mixologist Quang Anh from JW Marriott Hanoi. The menu is priced from 4,388,000++ VND per person.
For an authentic “Farm to Table” experience, French & Co.’s Chef Gin will select natural honey from Phu Quoc along with mango flavors from the resort’s gardens as the highlight of the Afternoon Tea served with premium tea and coffee, priced from VND 720,000++ per guest.
Chef Gin of French & Co. will select natural honey from Phu Quoc along with mango flavors from the garden around the resort as the highlight of the Afternoon Tea served with premium tea and coffee.
Finally, The Department of Chemistry Bar will be the destination for you to stop by before or after dinner, where you can meet talented mixologist Quang Anh, chat with him while sipping on attractive cocktails created by him and named with names like Earth Call, Don't Waste or Social Act to raise awareness about environmental protection. Each cocktail costs from 280,000++ VND.
In addition, JW Marriott Phu Quoc invites you to join tours of pepper gardens, honey bee farms and Phu Quoc fish sauce factories guided by the resort's chef, or sign up for cooking classes to bring home unique cooking secrets shared by JW Marriott chefs.
JW Marriott Phu Quoc is offering a vacation with room rates starting from VND 6,345,000++ per night.
Visitors are immersed in a beautiful space, close to nature, true to the spirit of Food Week.
