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Right at the picturesque Khem Beach on Phu Quoc Island, visitors can immerse themselves in a stunning, nature-friendly setting, perfectly embodying the spirit of the Food Week, while talented chefs from JW Marriott hotels in Hanoi, Thailand, and Phu Quoc come together to create passionate and captivating culinary feasts that will tantalize all the senses.
Beyond the rich culinary flavors from around the world, the event's highlight is the creation of exquisite dishes made from carefully selected, locally sourced ingredients from Phu Quoc. These are gifts from nature bestowed upon the Pearl Island, reflecting the generosity of Phu Quoc's seas, as well as the fruits, vegetables, and spices from the organic garden (JW Garden) of the JW Marriott Phu Quoc resort. All of this promises a culinary journey worth exploring, with enchanting stories told through each dish.
JW Marriott Phu Quoc Resort presents International Food Week taking place from June 6-10, 2024.
To enhance the dining experience, delicious and healthy dishes will be enjoyed with fine wines, creatively crafted cocktails, or special health-beneficial beverages. Furthermore, guests can interact and chat with the chefs, who are full of ideas, connections, and creative inspiration, with the desire to contribute to sustainable green living values for health and the environment through cuisine.
Throughout Food Week, each restaurant and bar in the resort will have special programs offering a wide range of choices for discerning diners to enjoy.
Tempus Fugit restaurant, overlooking the turquoise Khem Beach, will serve breakfast, lunch, and dinner. Guests can enjoy a buffet breakfast with a wide variety of healthy options. For lunch and dinner, diners will have the opportunity to experience Thai, Indian, Vietnamese, or European cuisine from the talented chefs of JW Marriott Phu Quoc, Bangkok, and Khao Lak.
Tempus Fugit restaurant offers stunning views of the turquoise Khem Beach.
Meanwhile, with its open space to fully enjoy the cool sea breeze, Red Rum will offer novel discoveries, subtly blending Latin American and Japanese cuisine under the skillful hands of chef Ata Dikenlitepe and chef Thai Thanh Tuan.
For diners who appreciate a luxurious fine-dining experience, Pink Pearl is the perfect destination. Chef Danny and his team have prepared a seven-course gourmet dinner in a lavish and opulent setting for you to enjoy, where each course is served with a cocktail created by expert mixologist Quang Anh from JW Marriott Hanoi. The menu is priced from 4,388,000++ VND per person.
For an authentic "Farm-to-Table" experience, French & Co.'s Chef Gin will select natural honey from Phu Quoc and combine it with the flavor of mangoes from the resort's surrounding orchards to create a highlight for the Afternoon Tea, served with premium tea and coffee, priced from VND 720,000++ per guest.
French & Co.'s Chef Gin will select natural honey from Phu Quoc and combine it with the flavor of mangoes from orchards around the resort to create a highlight for the Afternoon Tea, served with premium tea and coffee.
Finally, The Department of Chemistry Bar is the perfect place to stop by before or after dinner, where you can meet the talented mixologist Quang Anh and chat with him while sipping on his exquisite cocktails, named things like Earth Call, Don't Waste, or Social Act, all designed to raise awareness about environmental protection. Each cocktail costs from 280,000++ VND.
In addition, JW Marriott Phu Quoc invites you to join guided tours of pepper gardens, honey bee farms, and Phu Quoc fish sauce factories, led by the resort's chefs, or register for cooking classes to learn unique culinary secrets shared by JW Marriott chefs.
JW Marriott Phu Quoc is offering a holiday package with room rates starting from VND 6,345,000++ per night.
Visitors can immerse themselves in a beautiful setting, close to nature, in keeping with the spirit of Food Week.
