Jay Fai: Bangkok street food legend with "memorable" fried crab eggs
When it comes to Bangkok street food, Raan Jay Fai, a Michelin-starred restaurant famous for its legendary fried crab eggs, is a must-visit. This place attracts diners from all over the world with its unique flavors, the perfect combination of fresh ingredients and the skillful cooking techniques of chef Jay Fai.
The owner uses two hot cast iron pans to fry the eggs, creating a golden, crispy crust on the outside, while the crab filling remains soft and fatty.
The fried crab egg dish at Jay Fai is not just a simple dish, but a work of culinary art. Chef Jay Fai uses the freshest crabs, separates the meat, then combines it with chicken eggs and some secret spices to create a unique flavor.
The special thing about this dish lies in Ms. Jay Fai's "miraculous" frying technique. She uses two hot cast iron pans to fry the eggs, creating a golden, crispy crust on the outside, while the crab filling remains soft and fatty. When eating, diners will feel the perfect blend of the fatty taste of the crab, the saltiness of the eggs and a little bit of the spiciness of the chili.
The fried crab egg dish at Jay Fai "captures the hearts" of every diner who comes here.
In 2017, Jay Fai was honored with a Michelin star, becoming the first street food stall in Thailand to receive this prestigious title. Since then, her restaurant has been bustling, attracting diners from all over the world to enjoy her "legendary" fried crab eggs.
Baan Phadthai: Where the original Pad Thai flavor is preserved
Thai cuisine is not complete without the famous Pad Thai dish and Baan Phadthai is the ideal destination to enjoy the original Pad Thai flavor, preserving the family secret for more than 50 years.
Entering the restaurant, diners feel like they are taken back in time to a rustic, simple, and authentic Thai space. The place exudes the strong aroma of tamarind sauce, mixed with the pleasant sizzling sound of the stir-fry pan.
The restaurant decor is typical Thai.
The special thing about Baan Phadthai lies in the secret recipe that has been passed down through generations. The chewy noodles are stir-fried with fresh shrimp, eggs, bean sprouts and a special tamarind sauce, giving it a completely different Pad Thai flavor. The tamarind sauce is carefully prepared with a light sour, sweet and slightly spicy taste, combined with the richness of the shrimp, the richness of the eggs and the crunchiness of the noodles, creating a delicate symphony of flavors.
Each plate of Pad Thai here is carefully and meticulously prepared, showing the respect and dedication of the chef.
Each plate of Pad Thai here is carefully and meticulously prepared, showing the chef's respect and dedication. Enjoying hot Pad Thai at Baan Phadthai, diners will feel the perfect blend of ingredients, with rich, unforgettable flavors.
Wattana Panich - The noodle shop with the pot of broth that never runs dry
On the bustling Ekkamai Road, Wattana Panich is famous as a symbol of Bangkok street food. It attracts diners with its famous beef noodle soup with a broth that has been "simmered forever" for 50 years, preserving the family secret and unique irresistible flavor.
The pot of broth has not dried up for 50 years at Wattana Panich.
After each day of sale, the remaining broth is carefully refrigerated to be used the next day. Cooked with new ingredients, the broth is simmered continuously, creating a rich, refined and complete flavor.
Beef noodle soup is highly appreciated for its melt-in-your-mouth beef, combined with rich, aromatic broth.
The restaurant's menu is simple but full of noodles, vermicelli and beef noodle soup. Beef noodle soup is highly appreciated for its soft, melt-in-your-mouth beef, combined with a rich, aromatic broth. The sweetness of the bones, the spiciness of the chili, the richness of the beef combined with the aroma of herbs create an unforgettable experience.
