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1. Cross bread and Simnel bread (English)
Arriving in England during this timeEasterYou'll feel the festive atmosphere through every street. A common feature on every family's table is the cross-shaped bread, also known as Hot Cross Buns.
The cross-shaped bread boasts a rich aroma of cinnamon and nutmeg, with a subtle sweetness blended with raisins and plums. The cross-shaped sauce on the bread symbolizes the cross of Christ – a sacred symbol of Christianity.
Hot Cross Buns.
Besides Hot Cross Buns, Simnel is also an indispensable treat on Easter. Simnel is made from familiar ingredients such as wheat flour, almond flour, sugar, butter, dried fruit, etc., giving it a delicious fruity flavor and a soft texture.
What sets Simnel apart is its decoration. The surface of the cake is adorned with 11 or 12 round almond pieces, symbolizing the 12 apostles of Jesus. This is how people express their faith during Easter.
Taking a bite of a Hot Cross Bun or savoring a soft Simnel, you'll feel the sweet flavor spread in your mouth along with the joyful feeling of this special holiday.
Simnel is an indispensable dish during Easter in England.
2. Ham (USA)
Jambon – one of the essential dishes at an American Easter feast. Jambon is smoked, cured pork, with a delicious, savory, and slightly sweet flavor. Jambon is usually grilled or boiled before eating. This dish can be served with many different foods such as mashed potatoes, vegetables, bread, etc.
For Americans, ham holds special significance during Easter. In their belief, pork symbolizes abundance and good fortune. Ham is served at Easter feasts as a wish for a prosperous and healthy new year.
Easter celebrations are a time for families to gather and enjoy delicious food together. Jambon is a popular choice for many families due to its delicious flavor and special meaning. Sharing slices of jambon with other dishes is a way for family members to bond and share the joy of the holiday.
Jambon – one of the essential dishes at an American Easter celebration.
3. Roast lamb leg (French)
Roasted lamb leg is a unique French traditional dish for Easter. The name "le gigot d'agneau Pascal" in French reflects the special nature of this dish. The lamb leg is carefully marinated with familiar spices such as garlic, pepper, olive oil, salt, and a few herbs. Then, the French roast the lamb leg over a hot fire until golden brown and fragrant.
Taking a bite of roasted lamb leg, you'll experience the tender sweetness of the meat, blended with the rich flavors of spices and herbs. Enjoying this dish with mashed potatoes, roasted vegetables, or salad will further enhance the flavor and perfection of your Easter feast.
For the French, roasted lamb leg is not only a delicious dish but also a symbol of abundance and good fortune. Furthermore, it serves as a bridge to connect family members. Preparing, cooking, and enjoying roasted lamb leg together on Easter is a tradition preserved by many French families.
Roast lamb leg is a unique traditional French dish enjoyed during Easter.
4. Rustica Pizza and Colomba Di Pasqua (Italian)
Pizza Rustica and Colomba Di Pasqua are not only delicious dishes but also symbols of family togetherness and happiness during Easter in Italy.
Pizza Rustica is a savory dish made with a thin crust and a filling of minced meat, cheese, and vegetables. Like most Italian dishes, Pizza Rustica has many variations depending on the region and the cook's preferences. However, the common thread is its delicious, rich, and incredibly appealing flavor.
Typically baked in the oven until the crust is golden and crispy, Pizza Rustica emits a mouthwatering aroma. This dish can be enjoyed hot or cold and is suitable for breakfast, lunch, or dinner on Easter Day.
Pizza Rustica is typically baked in the oven until the crust is golden brown and crispy, emitting a mouthwatering aroma.
In addition, Colomba Di Pasqua is a traditional sweet pastry made from flour, eggs, sugar, fresh mushrooms, butter, candy crumbs, etc. The pastry is shaped like a dove, symbolizing peace and hope.
Colomba Di Pasqua is typically decorated with sugar, almonds, and other nuts. This cake has a mild sweetness, a soft texture, and is the perfect dessert for an Easter party.
Colomba Di Pasqua is a traditional sweet pastry shaped like a dove, symbolizing peace and hope.
5. Kulich, Passbrood, and Advocaat (Eastern European countries)
The final stop is Eastern European countries such as Serbia, Belarus, Ukraine, Georgia, and the Russian states. Here, the Kulich pastry is the shining star of Easter. The Kulich is cylindrical, similar to a cream cake, with a melted cream topping and colorful chocolate chips and other toppings creating an irresistible appeal.
Next, let's head to the Netherlands, where you'll find Advocaat and Passbrood on the Easter table. Advocaat is a long-standing traditional drink made from creamy brandy, eggs, sugar, and honey. Passbrood is bread filled with nuts such as raisins, almonds, and other nuts, offering a delicious and unique flavor.
Kulich cake is the shining star of Easter.
Passbrood is a bread filled with various nuts such as raisins, almonds, and other nuts.
Advocaat is a long-standing traditional drink made from creamy brandy, eggs, sugar, and honey.
Crossing the ocean, Jamaica welcomes you with its raisin and cheesecake. This cake is an integral part of the local Easter celebration, offering a harmonious blend of the sweetness of raisins and the richness of cheese.
Continuing your journey to Slovenia and Poland, you'll be surprised by the unique "sculptures" made from butter – a signature Easter treat in both countries. The meticulously crafted butter figures of lambs with red bows showcase the creativity and sophistication of their culinary culture.
Jamaica welcomes you with its raisin and cheese pie.
