"Taste of Sweden - Afternoon Treat" shares the rich culinary tradition with the cultural life of Sweden and Vietnam, and offers a unique opportunity for collaboration and exchange on interesting Swedish - Vietnamese culinary practices.
The event attracted a large number of attendees, especially young people.
At the event, which mainly attracts young Vietnamese people, attendees will enjoy a combination of Swedish delicacies called “Mellanmål” and their Vietnamese counterparts commonly known as “Afternoon Snacks”. Both “Mellanmål” and “Afternoon Snacks” refer to light meals enjoyed between main courses, usually in the afternoon or mid-day. These delicious snacks provide nourishment and help maintain focus throughout the day. While the specific dishes may differ, both concepts emphasize the importance of taking breaks and enjoying light meals throughout the day.
Chef Erik Videgård (third from right) said: "I am delighted to be part of this unique culinary event, which aims to celebrate the cultural exchange between Sweden and Vietnam."
Under the guidance of renowned Swedish chef Erik Videgård, in collaboration with Daewoo Hotel head chef Nguyen Dang Linh, attendees were able to witness the preparation of a range of delicious dishes and drinks. The event will welcome 300 students aged 10-15, and the dishes will use Vietnamese ingredients.
In addition to stimulating the taste buds, this culinary experience also aims to increase awareness of traditional cooking methods and create a space for cultural exchange between Sweden and Vietnam. The event will also feature fun quizzes and games, adding to the immersive experience for all participants.
Swedish Ambassador to Vietnam - Ms. Ann Måwe emphasized that this is a testament to the strong diplomatic relationship between the two countries and the appreciation of cuisine and cultural exchange.
“‘Taste of Sweden - Afternoon Treat’ represents an important milestone in the enduring friendship between Sweden and Vietnam. By celebrating culinary traditions, we help to enhance cultural understanding and build stronger bonds. I am delighted to witness the combination of Swedish and Vietnamese flavors, and I believe that this event will leave a good impression on all participants, promoting a deeper understanding of our common culture and heritage,” said Ann Måwe.
In addition to stimulating the taste buds, this culinary experience also aims to raise awareness of traditional cooking methods and create a space for cultural exchange between Sweden and Vietnam.
Erik Videgård, a chef who has contributed to many iconic restaurants and Sweden's leading culinary expert, expressed his excitement about his first visit to Vietnam, saying: "I am delighted to be part of this unique culinary event, which aims to celebrate the cultural exchange between Sweden and Vietnam. Food has the incredible power to connect people, bridge distances and create common understanding. I am honored to share my passion for food and contribute to this meaningful event."
The event also saw the presence of Electrolux, a leading Swedish home appliance brand, who proudly supported the initiative to encourage Vietnamese children to adopt sustainable eating habits at the event. With a commitment to promoting healthy lifestyles and environmental awareness, Electrolux believes in inspiring the younger generation to make smart decisions about their food consumption.
Chef Erik Videgård interacted and signed shirts with attendees
On this occasion, the Embassy of Sweden in Hanoi continues its strong commitment to promoting strong diplomatic relations between Sweden and Vietnam. Through cultural events and promotional initiatives in 2024, the embassy wishes to contribute to the common goal of promoting understanding, cooperation and friendship between the two countries.
