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A journey to discover the "spicy paradise".
When talking about China, one cannot help but mention its rich and diverse cuisine with countless famous and delicious dishes that captivate anyone. Among them, Sichuan cuisine stands out even more thanks to its distinctive spicy flavor, offering a unique and unforgettable experience.
Sichuan is often referred to as a "spicy paradise" due to the distinctive spicy and numbing flavor derived from Sichuan chili peppers and Sichuan peppercorns. Unlike the hot spiciness of ordinary chili peppers, Sichuan spice provides a tingling sensation that stimulates the taste buds, creating an irresistible "addiction."
However, Sichuan cuisine is not simply about spiciness. It's a harmonious blend of sour, salty, sweet, and bitter flavors, creating a sophisticated symphony of tastes. Furthermore, the diversity of ingredients and cooking methods contributes to the richness of Chinese cuisine.
Sichuan Province is known as the "spicy paradise" because of its distinctive spicy and numbing flavors.
Thanks to its uniquely impressive flavors, Sichuan cuisine quickly won the hearts of countless diners, becoming one of the most popular delicacies in China and around the world. Nowadays, more and more international chefs and restaurants are including Sichuan dishes on their menus to meet the demands of diners.
Renowned in Singapore, Si Chuan Dou Hua offers a superb multi-dimensional culinary experience with a unique blend of four elements: cuisine, culture, tea ceremony, and tradition. With over two decades of experience, Si Chuan Dou Hua captivates diners with authentic Sichuan dishes meticulously prepared by a team of talented chefs. Each dish tells a story, showcasing the culinary essence and culture of Sichuan.
For those who love spicy flavors, Sichuan is paradise. The characteristic "mala" spiciness not only stimulates the taste buds but also showcases the chef's finesse in every step of marinating, simmering, stewing, and slow-cooking. Each dish is meticulously prepared, creating multiple layers of flavor that surprise diners time and again.
For those who love spicy and numbing flavors, Sichuan is paradise.
The "Dance of Flavors" menu is specially designed to include seven basic flavors and eight signature flavors of Sichuan cuisine. This culinary journey leads diners through countless famous and delicious dishes. Crispy fried cod, rich and spicy minced meat tofu, flavorful Chongqing spicy chicken, or spicy Dan Dan noodles... are all perfect choices for experiencing the flavors of Sichuan.
If you love exploring new things, enjoy spicy flavors, and want to experience a unique culture, now is the perfect time to immerse yourself in a captivating culinary world in the heart of Hanoi. From now until April 7th, 2024, at Ming Restaurant (located on the 2nd floor of the Pan Pacific Hanoi Hotel), a special menu featuring signature spicy and numbing flavors, priced from only VND 1,068,000++/person, will be served by the talented Cantonese Chef Hoo Chee Keong from Si Chuan Dou Hua, a prestigious award-winning Chinese restaurant brand from Singapore.
The "Dance of Flavors" menu is specially designed to include seven basic flavors and eight signature flavors of Sichuan cuisine.
Tea Dance - A unique combination of martial arts, dance, and tea ceremony.
In Western cuisine, food and wine are paired to create a perfect meal. Meanwhile, tea plays a similar role in Chinese cuisine. The Chinese have an extremely refined art of tea preparation and enjoyment. From selecting the right type of tea and brewing it to using the right teacup, everything is done meticulously and elaborately.
Linda Loke, F&B Director at Si Chuan Dou Hua, says that good tea not only enhances the flavors but also elevates the dining experience. Unlike most Chinese restaurants, Si Chuan Dou Hua places a greater emphasis on tea, using it in cooking or as an accompaniment to dishes, thereby taking the meal from delicious to excellent.
While enjoying the "Dance of Flavors" menu, the restaurant also offers diners a "journey of a thousand miles" with a unique tea dance performance by the talented artist Yu Wei.
A unique tea dance performance by the talented artist Yu Wei.
Pouring tea might seem like a simple task, but in the skillful hands of artisan Yu Wei, it transforms into a captivating artistic performance. The teapot, with its long spout resembling a sword, moves gracefully with each movement of the artisan, pouring tea from a height with astonishing precision and beauty.
The tea dance is not simply about pouring tea, but a harmonious blend of martial arts, dance, and the art of masterful tea making. Each movement is graceful and powerful, like a dance, combined with the subtlety in every drop of tea poured, creating a truly impressive performance.
More than just a lavish feast of exquisite flavors, Si Chuan Dou Hua offers diners a unique East Asian cultural experience through the art of tea ceremony. Each sip of fragrant tea, blended with spicy Sichuan cuisine and a captivating performance, will transport you to a new world of sophistication and elegance.
Si Chuan Dou Hua offers diners a unique East Asian cultural experience through the art of tea ceremony.
The "handshake" between the two restaurants.
Having been established and developed for over 27 years, Ming Restaurant has affirmed its position as one of the most prestigious and high-end Chinese restaurants in Hanoi. It is always an ideal destination for those who love to explore the essence of authentic Chinese cuisine.
Located on the second floor of the Pan Pacific Hanoi Hotel, Ming Restaurant boasts a luxurious and sophisticated space with a design inspired by traditional Chinese style. Featuring warm red and gold tones, along with decorative details deeply rooted in Chinese culture, the restaurant offers diners the feeling of stepping into a completely different world.
Ming Restaurant boasts a luxurious and sophisticated ambiance with a design inspired by traditional Chinese style.
Furthermore, in 1996, the first Si Chuan Dou Hua restaurant opened at the PARKROYAL Beach Road Hotel (Singapore), offering diners a feast of spicy "mala" flavors along with a unique tea-making performance. The restaurant is renowned for its Sichuan cuisine, prepared with fresh ingredients and signature spices to create a spicy, tingling sensation that awakens all the senses. Adjacent to the restaurant is the Tian Fu Tea Room, where you can enjoy over 30 varieties of premium teas in a cozy and elegant setting. This is the ideal destination to begin a delicious meal or to conclude your culinary experience in a gentle and sweet way.
In particular, for Si Chuan Dou Hua restaurant, one key factor contributing to its success is the commitment between father and daughter. Wee Wei Ling, Director of Sustainable Partnerships, Lifestyle and Property at Pan Pacific Hotels Group and CEO of the Si Chuan Dou Hua restaurant chain, recounts: “It was in the early 1990s when my father visited Si Chuan Dou Hua in Beijing. He loved the Sichuan cuisine and decided to bring it to Singapore, entrusting me with managing the restaurant. At the time, I wasn't very familiar with Sichuan cuisine, but since I had accepted the responsibility, I felt obligated to do my best.”
Ms. Wee Wei Ling, Director of Sustainable Partnerships, Lifestyle and Property at Pan Pacific Hotels Group and CEO of Si Chuan Dou Hua restaurant chain, is also the CEO of Si Chuan Dou Hua restaurant chain.
To date, Si Chuan Dou Hua restaurant has been honored with numerous prestigious awards, including the 2012 Singapore Prestige Brand Award in the Reputation Brand category and a Certificate of Merit at the annual Pacific Publishers Association Awards.
Clearly, the collaboration between Ming Restaurant and Si Chuan Dou Hua is a special event, offering diners the opportunity to experience a unique culinary journey, blending the essence of two renowned Chinese cuisines: Cantonese and Sichuan.
Linda Loke - F&B Director at Si Chuan Dou Hua
This is not simply a collaboration between two restaurants, but a reunion of master chefs. Together, they offer diners the opportunity to savor the essence of Chinese cuisine and experience a truly unique feast.
Ming and Si Chuan Dou Hua Restaurant's special "Dance of Flavors" menu harmoniously blends elegant and refined Cantonese cuisine with spicy and rich Sichuan dishes. Each dish is meticulously prepared, preserving the distinctive flavors of each region, offering diners a diverse and memorable culinary experience.
The collaboration between Ming Restaurant and Si Chuan Dou Hua represents a fusion of culinary cultures.
