Come to XinWang HongKong to enjoy Sichuan hot pot

At XinWang HongKong restaurant, Sichuan hot pot is served in a two-compartment pot. One compartment has a spicy broth, the other compartment has a mild broth to suit the taste of each diner. According to the restaurant's chef, the ingredients to create the hot pot broth include many components, from stewed bones, Sichuan chili combined with pepper, you will have to simmer so that the broth has the spicy taste of chili, the sour taste of vinegar, the natural sweetness of the ingredients. Adding a little cinnamon bark, fennel seeds, cardamom, aromatic leaves, lemongrass, cloves to stew with the bones and spices will contribute to making the hot pot more delicious. But that is not enough to create the fragrant, rich and special flavor of this hot pot dish.

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To have an attractive hot pot, the hot pot dipping sauce is also very important, it contributes to making the hot pot side dishes more delicious. Diners can season their own dipping sauce. A bowl of dipping sauce with oyster sauce, soy sauce, a little coriander, minced garlic, salt, MSG, sugar, chili, will help the hot pot side dishes more flavorful. Sichuan hot pot side dishes are also diverse and rich: from tofu, vegetables, fresh mushrooms to beef, chicken... diners just need to choose their favorite food, then dip it into the boiling hot pot on the stove in the middle of the table and enjoy. The spicy taste of chili, the sweet taste of stewed bones, the strong taste of mushrooms, plus a little oyster sauce, all blend together, linger and melt on the tip of your tongue to help you dispel the cold of Hanoi winter.

Besides Sichuan hot pot, the restaurant also serves a rich menu of over 200 dishes imbued with Hong Kong culinary culture such as dimsum, fried chicken feet with soy sauce, with the dedicated and thoughtful service of the staff will make diners forever remember this place when coming to XinWang HongKong.

Xing Wang Hong Kong Vietnam