Come to XinWang Hong Kong to enjoy Sichuan hot pot.

At XinWang Hong Kong restaurant, Sichuan hot pot is served in a two-compartment pot. One compartment contains a spicy, flavorful broth, while the other offers a non-spicy broth to suit individual tastes. According to the restaurant's head chef, the broth is made with many ingredients, from simmered bones and Sichuan chili peppers to black pepper. The broth must be simmered until it has the spiciness of chili, the sourness of vinegar, and the natural sweetness of the ingredients. Adding cinnamon bark, fennel seeds, cardamom, bay leaves, lemongrass, and cloves to the bones and spices further enhances the flavor. However, this alone isn't enough to create the rich, aromatic, and distinctive taste of this hot pot.

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To have a truly delicious hot pot, the dipping sauce is crucial, contributing to the flavor of the accompanying ingredients. Diners can season their own dipping sauce. A bowl of dipping sauce with oyster sauce, soy sauce, a little cilantro, minced garlic, salt, MSG, sugar, and chili peppers will enhance the flavor of the hot pot's accompaniments. Sichuan hot pot accompaniments are diverse and abundant: from tofu, vegetables, and fresh mushrooms to beef and chicken… diners simply choose their favorite ingredients, dip them into the boiling broth on the stove placed in the center of the table, and enjoy. The spiciness of the chili peppers, the sweetness of the bone broth, the richness of the mushrooms, and a touch of oyster sauce all blend together, lingering and melting on the tongue, helping to ward off the cold of Hanoi's winter.

Besides Sichuan hot pot, the restaurant also offers a rich menu of over 200 dishes reflecting the unique culinary culture of Hong Kong, such as dim sum and braised chicken feet. With attentive and thoughtful service from the staff, diners will have a lasting impression of XinWang Hong Kong.

Xing Wang Hong Kong Vietnam