In the footsteps of Dim Tu Tac: In search of the definition of delicious Cantonese cuisine

14/03/2024

Dim Tu Tac restaurant chain has just marked an important milestone in its 9-year development journey. The brand continues its success by expanding its scope of operations and making a strong mark on the culinary map in Saigon.

Established in early 2015, Dim Tu Tac is currently a Cantonese restaurant brand that maintains a 'prime' position in the hearts of Vietnamese diners thanks to its traditional dishes with a creative spirit. With the guiding principle of "Good Cantonese Food", and also the firm commitment of the restaurant team, Dim Tu Tac always strives to bring customers dishes that are not only delicious but also healthy, along with a service space that is upgraded through each stage of development.

When cuisine is an 'art' of unlimited creativity

Dim Tu Tac's success comes from its unwavering focus on quality and rigor in flavour, with each dish a testament to the brand's commitment to sourcing the finest ingredients and applying traditional cooking techniques, showcasing a tribute to Cantonese cuisine.

The Alacarte menu is attractive with more than 300 authentic Cantonese dishes from experienced master chefs from Hong Kong (China), Shanghai, Sichuan, Guangdong, Singapore,... in charge of 3 main kitchen groups: wok, roast and Dimsum to ensure the most authentic traditional flavor experience for diners.

Thực đơn Alacarte lôi cuốn với hơn 300 món ăn chuẩn vị Quảng Đông

Attractive Alacarte menu with over 300 authentic Cantonese dishes

Not stopping there, with endless inspiration and a deep understanding of each local ingredient, the master chefs at Dim Tu Tac put their passion and dedication into their dishes and spend time to research them meticulously. Dim Tu Tac knows how to awaken the taste buds, making diners intoxicated with creative 'notes' of flavor through a separate monthly menu.

Trang thông tin du lịch và phong cách sống Travellive+
Thực đơn món tháng mới Season of Blossom mang nét thi vị độc đáo của mùa Xuân

The new monthly menu Season of Blossom brings the unique poetic flavor of Spring

The monthly menu is a fusion of ingredients, seasons and creative inspiration. Step into the enchanting world of culinary art with the Season of Blossom menu. Inspired by the poetic and gentle emotions of spring, this carefully curated menu embodies the essence of renewal and vibrant energy of the season. The Dim Tu Tac master chefs have meticulously crafted each dish, combining fresh ingredients and creative techniques to immerse diners in a symphony of flavors, some light, some uplifting and some exciting vibes.

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Mỗi món ăn đều thể hiện được sự chỉn chu của người đầu bếp

Each dish shows the chef's meticulousness.

Dim Tu Tac's next phase is to continuously expand and commit to always aiming for perfection in Cantonese cuisine through customer experiences.

9 years, a journey with many challenges

From the early stages of brand building, the restaurant team has always strived to consistently orient operations from service quality to flavor at branches, bringing diners the ultimate culinary experience in a pure, meticulous and authentic way. The 9-year milestone not only demonstrates the brand's steadfastness but also highlights the continuous efforts to enhance the Cantonese culinary experience.

Chi nhánh mới tại Estella Place thu hút thực khách với tầm nhìn thoáng từ trên cao

The new branch at Estella Place attracts diners with its panoramic view from above.

The new Dim Tu Tac branch located on the 4th floor of Estella Place makes a strong impression with its magnificent view embracing a small corner of Saigon in sight. The branch quickly became an ideal place for diners to fully enjoy the cuisine in a wonderful and airy atmosphere while admiring the new city.

Thực khách được thưởng thức món ngon Quảng Đông trong không gian phòng VIP sang trọng tại chi nhánh Hùng Vương Plaza

Diners can enjoy delicious Cantonese dishes in a luxurious VIP room at Hung Vuong Plaza branch.

With a luxurious classic design and minimalist modern decoration, the harmonious color scheme has created a beautiful visual scene, making each private room at Hung Vuong Plaza branch bring diners a vivid experience and awaken all senses when enjoying cuisine.

By opening two new branches, Dim Tu Tac has further strengthened its presence in the market and given diners more opportunities to enjoy authentic Cantonese cuisine.

Dim Tu Tac currently owns a system of 6 luxury restaurants, with 3 restaurants on main street fronts and 3 restaurants in famous shopping centers, including:

Dim Tu Tac Dong Du (55 Dong Du, Ben Nghe Ward, District 1).

Dim Tu Tac Tran Hung Dao (29B Tran Hung Dao - Ward 6 - District 5).

Dim Tu Tac Tan Son Nhat (2nd floor, Tan Son Nhat hotel, 202 Hoang Van Thu, Phu Nhuan district).

Dim Tu Tac Saigon Centre (6th Floor, Saigon Centre Shopping Mall, 65 Le Loi, District 1).

Dim Tu Tac Estella Place (4th Floor, Estella Place Shopping Mall, 88 Song Hanh, An Phu, District 2).

Dim Tu Tac Hung Vuong Plaza (3rd Floor, Hung Vuong Plaza Shopping Center, 126 Hung Vuong, Ward 12, District 5).

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