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Sichuan cuisine is known for its intensely spicy flavor, stemming from the generous use of chili peppers and black pepper. This October, discover the beauty of Sichuan cuisine, one of Asia's classic culinary traditions, at our YuChu restaurant. Guests will have the opportunity to enjoy a diverse and unique selection of dishes prepared by our professional and dedicated chefs. Some of our signature Sichuan dishes include: Sichuan Tofu, Stir-fried Beef with Tangerine Peel, Steamed Fish with Black Pepper, and Diced Chicken Stir-fried in Dried Chili Sauce.
The Sichuan cuisine menu at YuChu restaurant starts from just 125,000 VND++ for à la carte options.
Yuchu – 1st Floor
InterContinental Saigon
Tel: (08) 3520 9099
Email dine@icasianasaigon.com.
