Marshmallow is actually a type of soft, chewy candy that is loved by many people. This candy is soft and spongy like cotton, and comes in many different colors. The main ingredients to make Marshmallow are gelatin, sugar, vanilla, corn syrup... Although it sounds very sweet, its taste is not harsh, and it is very addictive. This is one of the few popular snacks in the world. In particular, it is not difficult to find them in supermarkets or convenience stores.
Talking about the origin of Marshmallow, this candy has been around since ancient Egypt. At that time, people created Marshmallow from the sap of the Althaea Officinalis tree (also known as Marshmallow tree) combined with nuts and honey to create a medicinal candy to treat sore throat. In modern times, the core of the Marshmallow tree was used to cook with sugar syrup to create a soft and chewy candy.
At the beginning of the 19th century, French candy makers experimented with a new method of making marshmallows by mixing the core of the Marshmallow plant longer to make the candy chewier and sweeter. Later, manufacturers began adding egg whites, corn starch, and gelatin to make the candy chewier and allow it to be shaped into many different shapes. Today, the technology and recipe for making marshmallows are much different from before. However, to create the soft, sweet candy like today, the chef needs to be very meticulous.
However, the special feature of Marshmallow is not in the way of processing but especially in the way of enjoying. There are many ways to enjoy Marshmallow, you can choose to roast them under charcoal, sandwich them with other types of cakes, or even eat them with hot drinks.
Marshmallows are especially popular during winter camping trips. You can skewer Marshmallows on sticks and roast them over a fire, the outer layer will melt into a layer of caramel and harden, while the inner layer remains soft and delicious. Interestingly, when roasted Marshmallows have an extremely attractive nutty aroma. On the other hand, if you are not a fan of sweets, you can dip Marshmallows in chocolate. Imagine the bitter taste of chocolate blending perfectly with the sweet, soft taste of Marshmallows and gradually melting in your mouth. It is truly a wonderful taste.
Alternatively, you can opt to eat it with cookies or use Marshmallows as a garnish on birthday cakes. Another way that bartenders often use is to combine Marshmallows with hot drinks. Whether it is a cup of milk, cocoa, chocolate, matcha or even cappuccino, it is all great.
Winter is here and I believe temperate countries have started with sweet Marshmallows melting on the charcoal stove.
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