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Inspired by the image of the Vietnamese woman, embodying a blend of traditional values and an international mindset, Miss Thu restaurant at Fusion Original Saigon Centre promises to be the city's newest culinary destination with a fascinating story that cannot be missed, boasting an enticing menu and sophisticated design.
Many guests were present at the grand opening of Miss Thu restaurant.
The restaurant's story revolves around Ms. Thu, embodying the vibrant blend of East Asian culture with a global context. The graceful elegance of her Indochina homeland seamlessly combines with experiences from her travels exploring new horizons, creating a unique East-West cultural encounter embodied in Ms. Thu. Her presence is felt in the modern, captivating decor, featuring a ceiling design inspired by the traditional Vietnamese conical hat and fan-shaped windows. Bold and contemporary artworks by local artists depict the characteristics of Saigon, past and present, with a unique and intriguing touch.
The painting depicts an aspect of Saigon women in the 1980s.
“Miss Thu is a space where discerning individuals can be themselves and meet like-minded souls,” said Alvaro Moreno, General Manager of Fusion Original Saigon Centre. “The restaurant will be a place where individuals with strong personalities and tastes can gather, enjoy the spectacular views and atmosphere of captivating Saigon, and savor a sophisticated culinary experience inspired by Vietnam.”
Mr. Alvaro Moreno, General Manager of Fusion Original Saigon Centre.
Vietnamese-influenced cuisine forms the foundation of Miss Thu's distinctive menu, complemented by signature dishes drawing on influences from around the globe. Prepared with masterful skill under the guidance of a Michelin-starred chef, the restaurant's talented team elevates their inspiring menu to deliver an unforgettable, high-end dining experience.
Besides authentic Vietnamese options like spring rolls filled with fresh prawns, pan-seared scallops, and Iberico pork, the menu also features dishes inspired by Vietnamese cuisine, such as Norwegian salmon in sweet and sour sauce or Argentinian beef tenderloin served with Vietnamese-style Chimichurri sauce. Popular street food dishes, as well as classic desserts like French Crème Brûlée, are all given a unique twist by Miss Thu.
Miss Thu's head chef, Arnaud Daleau, hails from France and has received French culinary training along with practical experience in Paris and Sydney. With three years of knowledge and understanding of local cuisine honed through working with Vietnamese ingredients, Chef Arnaud aims to provide diners with a truly unforgettable, high-class experience.
At Miss Thu, we aim to offer a menu inspired by Vietnamese culture and flavors, with rich and unique tastes from Vietnamese cuisine,” Arnaud said. “Miss Thu subtly incorporates her personal twists into classic dishes from each place she visits on her journey.”
The ribbon-cutting ceremony marked the opening.
Miss Thu restaurant is located on the 24th floor of Fusion Original Saigon Centre. The hotel officially opened in July and is situated on the top ten floors of Saigon Centre, the city's largest and most stylish entertainment complex.
