Inspired by the image of Vietnamese women with characteristics that blend traditional values with an international mindset. With an attractive menu, along with a delicately designed space, Miss Thu restaurant at Fusion Original Saigon Centre promises to be the city's newest culinary destination with an interesting story, not to be missed.
Many guests were present at the opening day of Miss Thu restaurant.
The restaurant’s story revolves around Ms. Thu, who embodies the colors of Asian culture mixed with a global context. The graceful elegance of her homeland Indochina is seamlessly combined with the experiences of exploring new horizons, creating a unique East-West cultural encounter in Ms. Thu’s image. Her presence is felt in the modern, enchanting decoration with a ceiling design inspired by the conical hat; and fan-shaped windows. Bold and modern artworks by local artists depict the characteristics of Saigon past and present with unique and interesting touches.
The painting shows an aspect of Saigon women in the 80s.
“Miss Thu is a suitable space for connoisseurs to be themselves and meet like-minded souls,” said Alvaro Moreno, General Manager of Fusion Original Saigon Centre. “The restaurant will be a place where individuals with strong personalities and tastes gather, enjoy the breathtaking views and atmosphere of fascinating Saigon, as well as indulge in a sophisticated culinary experience inspired by Vietnam.”
Mr. Alvaro Moreno, General Director of Fusion Original Saigon Centre.
Vietnamese-influenced cuisine forms the basis of Miss Thu’s signature menu, complemented by signature dishes that draw on influences from around the world. Expertly prepared under the guidance of a Michelin-starred chef, the restaurant’s talented team elevates their inspired menu to provide guests with an unforgettable fine dining experience.
Alongside authentic Vietnamese options like spring rolls with fresh tiger prawns, pan-fried scallops and Iberico pork, dishes inspired by Vietnamese cuisine include Norwegian salmon in sweet and sour sauce or Argentinian beef tenderloin with Vietnamese Chimichurri sauce. Street food favorites and classic desserts like French Crème Brûlée are all given Miss Thu’s own unique twist.
Miss Thu's Head Chef, Arnaud Daleau, hails from France and is trained in French cuisine with practical experience in Paris and Sydney, with three years of knowledge and understanding of local cuisine developed through experiencing and working with Vietnamese ingredients, Chef Arnaud's goal is to bring diners a classy, unforgettable experience.
“At Miss Thu, we want to bring a menu inspired by Vietnamese culture and flavors, with rich and unique flavors from Vietnamese cuisine,” said Arnaud. “Miss Thu delicately puts her personal twist on each classic dish from each place she visits on her journey.”
Ribbon cutting ceremony.
Miss Thu Restaurant is located on the 24th floor of Fusion Original Saigon Centre. The hotel officially opened in July and is located on the top ten floors of Saigon Centre, the city's largest and most stylish entertainment complex.
