Ginseng for the stomach - A delicacy for life.

22/11/2018

Ginseng is known as a precious and nutritious medicine. Due to its amazing benefits and rarity, not everyone has the opportunity to enjoy it. At the ginseng snack presentation event held at InterContinental Landmark72, you'll have the chance to learn more about the benefits of this new type of ginseng – ginseng snacks from Korea. And at the event, you'll also have the opportunity to savor the taste of ginseng through dishes prepared in various ways.

The nutritional value of ginseng root.

Hundreds of years ago, in Eastern countries, ginseng was served as a nutritious food reserved only for royalty and emperors. From a medical standpoint, ginseng ranked at the top of the list of precious medicines: "Ginseng - Deer Antler - Cinnamon - Aconite." The rarity and value of ginseng were usually assessed based on the age of the plant. However, thanks to the advent of ginseng sprouts, age is no longer the sole measure of value and the nutritional content of a ginseng root.

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Baby ginseng is a new type of ginseng originating from South Korea. This type of ginseng is grown in pots and has a shorter lifespan than regular ginseng. Despite this, baby ginseng still contains a similar amount of beneficial compounds to thousand-year-old ginseng. Baby ginseng is grown using hydroponics. While regular ginseng takes 5-6 years to accumulate sufficient saponin content, baby ginseng only takes 2-4 months. In baby ginseng, saponins are not primarily concentrated in the roots but are particularly concentrated in the leaves. For regular ginseng, the saponin concentration is 2.7% in the roots. However, in baby ginseng, 1.43% of the saponins are concentrated in the leaves. Therefore, when using this type of ginseng, you can keep the leaves and use them as a vegetable.

Ginseng is used to improve skin, fight aging, boost health, strengthen the immune system, and especially support those suffering from weakness... As you know, ginseng has been a precious medicine revered for hundreds of years. Furthermore, ginseng is not cheap. Therefore, consumers expect to fully utilize the nutritional value of a ginseng plant.

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Get creative with the culinary uses of ginseng stomach.

There are many ways to use fresh ginseng, such as soaking it in alcohol, making tea, coating it with honey, grinding it into powder, stewing it with chicken, or cooking it in porridge... However, few chefs have attempted to use this product skillfully in cooking. At the end of November, the InterContinental Hanoi Landmark72 hotel will introduce dishes created by the hotel's talented chefs, offering Hanoi diners and tourists the opportunity to enjoy the exquisitely prepared ginseng, while retaining its nutritional value.

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3Spoons restaurant will be introducing Bun Cha (grilled pork with vermicelli) combined with ginseng and pork stomach. This dish is not only healthy but also offers a unique and novel flavor from a familiar Vietnamese dish. This is a rare opportunity to enjoy such a sophisticated version of Hanoi-style Bun Cha. Additionally, those following the "Eat Clean" trend will be tempted by the ginseng and pork stomach salads at the salad bar. Ginseng and pork stomach will be paired with fresh salads and a variety of side dishes. At the salad bar, you can also learn more about the nutritional value of ginseng and pork stomach.

During this period, the Teppanyaki restaurant is offering a complimentary dish of razor clams with chrysanthemum and ginseng stomach tonic. This dish was specially created by the chefs of InterContinental Hanoi Landmark72 for this occasion – a unique opportunity to treat your palate.

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Beyond offering delicious and unique dishes, the Hive Lounge at InterContinental Landmark72 also provides tea lovers with exquisite cups of ginseng tea. With its mild bitterness, deep sweetness, and fragrant aroma, it will energize you for a busy day. And the Hive Lounge is happy to share the recipe for making ginseng tea after you enjoy your tea here.

On November 23rd, Q Bar will host a special "Green Light" party for couples. All couples willing to share a kiss at the check-in counter will receive free entry and unlimited ginseng cocktails. The restaurant will also specially set up a ginseng tea area for all guests during the event. The event will only last two weeks, from November 16th to November 30th, 2018. The "Green Light" event will take place from 8 PM to midnight on November 23rd, 2018.

  • 3Spoons, Hive Lounge, Teppanyaki Counter – Stellar Steakhouse Restaurant, 62nd Floor, InterContinental Hanoi Landmark72 Hotel, Pham Hung Street, Hanoi
  • Q bar, 62M floor, InterContinental Hanoi Landmark72 Hotel, Pham Hung Street, Hanoi
Thu Trang
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