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A bistro restaurant with an atmosphere strongly reminiscent of classic European style.
Inspired by European bistro restaurants catering to the biker community (often known as bike stops), SCMC Clubhouse welcomes anyone seeking a unique and exciting experience.
Nestled in a charming old French villa, SCMC Clubhouse exudes elegance with its warm, muted tones. From the moment guests step inside, motorcycles are parked haphazardly at the entrance, interspersed with the refreshing green of large trees and bathed in sunlight, creating a pleasant outdoor space. Stepping through the dark wooden door, the interior is designed with refined elegance and sophistication, subtly scented with wood and mingled with the enticing aroma of food, making SCMC Clubhouse even more captivating.
SCMC Clubhouse - a charming French-style villa nestled amidst lush greenery.
A unique and exciting culinary road trip featuring Asian and European cuisine.
The restaurant's culinary style is quite liberal and not bound by any particular school, whether European or Asian. Whether the dishes originate from street food flavors reflecting regional culture or are served on fine dining plates typically found in upscale restaurants, the SCMC menu revolves around delivering a truly unique and memorable experience.
With years of experience in fine dining European restaurants and local steakhouses, and four years as head chef at a Spanish restaurant, the head chef of SCMC Clubhouse has worked hard to diversify the homemade menu. “For me, food is something that connects people through stories. And stories revolving around biker culture are always fascinating,” shared Le Van Trieu, Head Chef of SCMC Clubhouse.
Mr. Le Van Trieu - Head Chef of SCMC Clubhouse
SCMC's menu features 68 diverse dishes, offering all-day dining suitable for customers from morning to noon and late evening. The dishes are designed around the central concept of contemporary comfort food.
A few subtle variations in menu creation have brought unique novelty to the dishes here. A prime example is "Gambas al ajillo" - a Spanish-style prawn dish with garlic and lemon - which has been "Vietnamese-ized" using local ingredients to ensure absolute freshness and a few minor changes in cooking techniques to better suit local tastes.
"Gambas al ajillo" - a signature Spanish dish of prawns in garlic and lime sauce.
"Tagliatelle" – a rich and creamy curry pasta – is a favorite choice among many diners, including the restaurant's head chef, due to its exceptional quality and delightful flavor that has captivated those who have tasted it.
Next, you shouldn't miss the opportunity to enjoy the beef steak at SCMC Clubhouse. The meat is carefully selected from premium cattle over 150 days old, fed on grains, and grilled directly over charcoal. The meticulous preparation, combined with years of expertise from the SCMC Clubhouse chefs, results in a steak flavor that will captivate anyone: the aroma of smoke from the grilling process infused into every golden-brown slice of meat.
In addition, you should definitely try "Com Tam" (broken rice), also a best-selling and signature dish at SCMC clubhouse, with a more premium and refined version using top-quality Iberico pork - the world's finest pork imported directly from Spain.
Notably, all pasta, bread, and slow-cooked dishes are grilled in-house over charcoal, and the homemade sauces and desserts are prepared by the chefs themselves.
A meeting place for like-minded souls with a passion for high-powered motorcycles.
The SCMC (Saigon Classic Motorcycles Club) brand was founded in 2016 by Thomas Doan, starting from a small motorcycle workshop right under his apartment. With a passion for motorcycles and a desire to build a civilized community that shares a love for speed, Thomas and his companions expanded the idea and turned their passion into reality. Today, SCMC has grown significantly and established its own network.
The brand's ecosystem includes SCMC Denim, SCMC Gear, etc. Thomas Doan and his friends regularly organize long-distance bike rides, meeting more like-minded friends, sharing knowledge and culture, as well as frequent charity trips to underprivileged rural areas.
Speaking about the SCMC ecosystem, Thomas Doan shared, "For me, SCMC is a passion and a lifeline since I was very young. At that time, no motorcycle manufacturers had entered the Vietnamese market, so it was truly a challenge for anyone looking for a place or companions to share their classic passion for large-displacement motorcycles."
Ms. Nhu Thao, one of Thomas Doan's partners since the early days of the SCMC ecosystem, shared, "SCMC Clubhouse was created with the hope that it would be a really cool space, with beautiful cars and delicious food - a perfect place to connect with like-minded people, plan upcoming trips, or simply meet up after a busy day at work."
Mr. Le Van Trieu, Ms. Nhu Thao (center) and the SCMC clubhouse team.
SCMC Clubhouse restaurant was created with the desire to be a gathering place for bikers and to inspire those interested in motorsports. However, there are no limitations on customers; you can be a professional foodie, someone experiencing bistro-style dining for the first time, or simply a diner looking for a unique and distinctive space. Because when you come to SCMC Clubhouse, the restaurant's menu promises to satisfy both your taste buds and your spirit.
