A bistro restaurant with a classic European atmosphere
Inspired by European bistro restaurants for bikers (often known as bike stops), SCMC clubhouse welcomes anyone looking for a new and exciting experience.
Nestled in an old French villa, SCMC clubhouse exudes elegance with warm tones. Welcoming diners from the first steps are motorbikes randomly arranged at the entrance, interspersed with the cool green of large trees combined with a space filled with sunlight, giving SCMC a pleasant outdoor space. Stepping through the black wooden door, the indoor space is elegantly and luxuriously designed, with a hint of wood scent, combined with the fragrant smell of food, making SCMC clubhouse even more attractive.
SCMC clubhouse - an ancient French villa hidden in the cool green canopy
A unique and novel Asian-European culinary road trip
The restaurant’s defining culinary style is quite liberal and not bound by any particular school, be it European or Asian. Whether the dish originates from street food flavors including regional culture, or is served on a porcelain plate commonly found in fine dining restaurants, SCMC’s menu revolves around providing a truly unique and memorable experience.
With many years of experience in European fine dining restaurants and local steakhouses, and 4 years as head chef at a Spanish restaurant, the chef at SCMC clubhouse has made great efforts to diversify the homemade menu. “For me, cuisine is something that connects people through stories. And stories revolving around biker culture are never less interesting,” shared Mr. Le Van Trieu, Head Chef of SCMC clubhouse.
Mr. Le Van Trieu - Head Chef of SCMC Clubhouse
SCMC restaurant menu includes 68 diverse dishes, an all-day dining menu suitable to welcome diners from morning, noon to late night. The dishes are designed around the main idea of contemporary comfort food.
A few small variations in the menu creation have brought unique novelty to the dishes here. A typical example is “Gambas al ajillo” - a typical Spanish dish of tiger prawns with garlic and lemon sauce - which has been “Vietnamized” with local ingredients to ensure absolute freshness and a few small changes in processing techniques to better suit local taste buds.
“Gambas al ajillo” - a typical Spanish dish of prawns in garlic and lemon sauce
“Tagliatelle” – pasta with rich curry sauce – is a favorite choice of many diners, including the restaurant's chef, because of its excellent quality and the taste that delights everyone who has tried it.
Next, you should not miss the fun with beef steak at SCMC clubhouse. The meat ingredients are carefully selected from high-quality beef over 150 days old, fed with grains and grilled directly on a charcoal stove. The sophistication in the processing stage, combined with many years of "experience" in the profession of the SCMC clubhouse chef team, creates a steak flavor that captivates anyone: the aroma of grilled smoke blends into each golden piece of meat.
Besides, you should definitely try the “Com Tam” dish, also a best-selling and signature dish at SCMC clubhouse, with a more sophisticated, premium version with premium Iberico pork - the meat known as the best in the world imported directly from Spain.
Notably, all pasta, bread and slow-cooked dishes are grilled in-house using charcoal, as are the homemade sauces and desserts, all prepared by the chef.
A meeting place for kindred spirits with a passion for large displacement motorcycles.
The SCMC (Saigon Classic Motorcycles Club) brand was founded in 2016 by founder Thomas Doan, starting from a small motor workshop right under his apartment. With a passion for "playing cars" and a desire to build a civilized community sharing the passion for speed, Thomas and his companions expanded the idea and turned the passion into reality. Up to now, SCMC has grown strongly and has its own system.
The brand's ecosystem includes SCMC Denim, SCMC Gear, etc. Mr. Thomas Doan and his friends often organize long-distance driving trips, meet more friends with the same passion, share knowledge and culture, as well as regular charity trips to disadvantaged rural areas.
Talking about the SCMC ecosystem, Mr. Thomas Doan confided, “For me, SCMC is my passion and enthusiasm since I was very young. At that time, no car company had entered the market in Vietnam, so it was really a challenge for those who wanted to find a place or friends to share their passion for classic large-displacement motorbikes."
Ms. Nhu Thao, one of the partners who has accompanied Mr. Thomas Doan since the early days of the SCMC ecosystem's development, shared, "SCMC clubhouse was born with the hope that this place will be a really cool space, with beautiful cars and delicious food - a perfect place to connect brothers with similar interests, plan upcoming trips, or simply meet each other after each person's busy work."
Mr. Le Van Trieu, Ms. Nhu Thao (middle) and SCMC clubhouse team
SCMC clubhouse restaurant was born with the desire to be a gathering place for bikers and inspire those interested in motorbikes. However, customers are not limited at all, you can be a professional foodie to someone experiencing bistro style food for the first time, or simply a diner looking for a new space with its own style. Because when coming to SCMC clubhouse, the restaurant's menu promises not to make it difficult for you to choose for yourself a satisfaction in terms of taste and spirit.
