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From October 5th to 11th, French Grill is honored to welcome a world-renowned culinary star – 3-Michelin-star chef Bruno Menard. Bruno is considered a superstar chef due to his impressive collection of awards, most notably his 3 Michelin stars in the inaugural edition of the Michelin Guide Tokyo while working at L'Osier in Tokyo, Japan. He has also received numerous other accolades, including the “3 Red Chef Hats” from the Gault & Millau Guide (France) and a 5-star rating from the Mobil Travel Guide (USA). Furthermore, he has been nominated as the president of the Bocused d'Or Asia Pacific, a prestigious award for chefs worldwide. Currently, Bruno is a renowned judge on MasterChef Asia, a popular reality TV show on Lifetime Asia.
Superstar Chef – Bruno Menard
With over 20 years of experience in Asia and more than 15 years in Europe and America, Chef Bruno aspires to share his culinary artistry in every corner of the world. “Never give up on your dreams! Cook with all your heart and always choose the freshest ingredients. Becoming a chef is the best thing because you will be the one bringing joy and happy smiles to people. That’s something not everyone can do,” Bruno Menard shared.
A creative dish from chef Bruno.
A 3-Michelin-star culinary feast at French Grill, a 4-course lunch menu for 2,000,000++ VND/adult and a 6-course dinner menu for 3,000,000++ VND/adult. Especially for wine lovers, on the evening of October 5th, a 6-course menu and unlimited wine for 5,000,000++ VND/adult.
From October 23rd to 29th, Crystal Jade Palace restaurant had the honor of being the first Chinese restaurant in Hanoi to welcome a Michelin-starred chef – Chef Cheung Sau Keung.
Crystal Jade Palace is honored to be the first Chinese restaurant in Hanoi to welcome a Michelin-starred chef – Chef Cheung Sau Keung, a one-Michelin-star chef.
Prior to working at Crystal Jade Palace in Ngee Ann, Singapore, Chef Keung had 30 years of illustrious culinary experience at Yan Palace at the Novotel Apollo Hotel and Fook Yuen seafood restaurant. He was the one who inspired the chefs to deliver exquisite 5-star dishes while preserving traditional flavors.
Diners are amazed by the unique and impressive dishes.
of the chef thought of the guest Keung
Guest Chef Keung is sure to impress diners with his signature dishes, such as pan-seared cod with black truffle sauce or foie gras with sake sauce. At Crystal Jade Palace, guests can choose from an 8-course gourmet menu for only 2,800,000++/adult from the Michelin-starred chef on the evenings of October 23-29, or sample these delicacies from Chef Keung's à la carte menu on the evenings of October 25-29.
Food lovers, don't miss this rare opportunity. For more information and reservations, please contact Ha Tran – 0919 191 096
JW Marriott Hanoi Hotel
- No. 8 Do Duc Duc Street, Me Tri Ward, Nam Tu Liem District, Hanoi
- Phone: (024) 38335588
- www.jwmarriotthanoilife.com|www.facebook.com/jwmarriotthanoi
