From October 5 to 11, French Grill is honored to welcome the star of the world culinary industry - 3* Michelin chef Bruno Menard. Bruno is known as a superstar chef because of the large and small awards he has received, most notably the 3-star Michelin title in the first edition of Michelin Guide Tokyo when he was working at L'Osier, Tokyo, Japan. In addition, he has also received many other awards such as "3 Red Chef Hats" by Gault & Millau Guide - France, 5-star title by Mobil Travel Guide - USA. Not only that, he was also nominated as the president of Bocused d'Or Asia Pacific, a prestigious award for chefs around the world. Currently, Bruno is a famous judge for the program MasterChef Asia, a famous reality TV show on Lifetime Asia channel.
Superstar Chef – Bruno Menard
With over 20 years of experience in Asia and over 15 years in Europe and America, Chef Bruno wishes to share his culinary art in every corner of the world. “Never give up on your dream! Cook with all your heart and always choose the freshest ingredients. Being a chef is the best thing because you will be the one to bring joy and happiness to everyone. That is something that not everyone can do,” Bruno Menard shared.
Creative dishes from chef Bruno
3* Michelin-starred dining at French Grill, 4-course lunch menu for 2,000,000++ VND/adult and 6-course dinner menu for 3,000,000++ VND/adult. Specially for wine lovers, on the evening of October 5th, 6-course menu and free-flow wine for 5,000,000++ VND/adult.
From October 23 to 29, Crystal Jade Palace restaurant is honored to be the first Chinese restaurant in Hanoi to welcome a Michelin-starred chef – 1-star Michelin chef Cheung Sau Keung.
Crystal Jade Palace is honored to be the first Chinese restaurant in Hanoi to welcome a Michelin-starred chef – 1-star Michelin chef Cheung Sau Keung.
Before working at Crystal Jade Palace in Ngee Ann, Singapore, Chef Keung had 30 years of experience in his prestigious culinary career at Yan Palace at Novotel Apollo Hotel and Fook Yuen Seafood Restaurant. He is the one who inspires the chefs to bring to diners exquisite 5-star dishes while still maintaining the traditional flavors.
Diners must be amazed by the impressive and special dishes.
of the guest kitchen Keung
Guest Chef Keung will surely wow diners with his impressive signature dishes such as pan-fried cod with black truffle sauce or foie gras with sake sauce. Coming to Crystal Jade Palace restaurant, diners can choose from a luxurious 8-course menu priced at only 2,800,000++/adult from the Michelin-starred chef on the evening of October 23-29 or sample these delicious dishes from Chef Keung's à la carte menu on the evening of October 25-29.
Food lovers, don't miss this rare opportunity. For more information and reservations, please contact Ha Tran - 0919 191 096
JW Marriott Hanoi Hotel
- No. 8 Do Duc Duc Street, Me Tri Ward, Nam Tu Liem District, Hanoi
- Phone: (024) 38335588
- www.jwmarriotthanoilife.com|www.facebook.com/jwmarriotthanoi
