Italians put all their love into the flavor of Tiramisu.

Tiramisu is a dessert with a long history, dating back to the 16th century in the village of La Salmonella, Siena. It was served under the name Coppa Vetturineno at a restaurant in Pieris. In 1940, a customer, after trying the dessert, exclaimed, "Ottimo, C'ha tirato su," which in the local dialect means "Tireme su," or "Pick me up." In 1969, the name Tiramisu first appeared on the menu of the Albergo Roma restaurant in Tolmezzo and has been used ever since. This is one of the notable versions regarding the origins of Tiramisu.

Or, a more sentimental version claims the cake was invented during World War I by women in Northern Italy who wanted to send their cakes as sweet wishes to their husbands, sons, lovers, and others who were preparing to go to war. From then on, Tiramisu became famous as a symbol of love and motherhood.

The cake is a harmonious blend of the richness of mascarpone cheese and eggs, combined with the fragrant aroma of espresso and Kahlua liqueur infused in ladyfinger pastry. All the flavors combine in one bite, which is why, upon its arrival in America, it was affectionately nicknamed "Heaven in your mouth."

Ngoc Anh