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Burgundy Pinot Noir, dubbed the world's most captivating red wine.
The intense and captivating tartness of Viognier and Pouilly-Fumé grapes from France, combined with the characteristic tropical fruit aromas of Murphy Goode wine from the Sonama region of the USA, the world's most alluring red wines have brought an intoxicating and passionate experience to diners.
Viognier white wine comes from France.
The guests enjoyed the harmonious blend of wine with spices and herbs.
Furthermore, the combination of wine with spices and herbs such as rosemary leaves, oregano leaves, and cinnamon powder not only enhances the flavor of the wine but also offers unexpected health benefits.
Rosemary leaves are a characteristic herb in European cuisine, rich in vitamins and minerals, and also have a soothing effect on blisters caused by allergic skin reactions.
The harmonious blend of spices and herbs, combined with a menu from ANNAM CAFÉ GOURMET's kitchen featuring dishes like pate bruschetta, ham and cheese sandwiches, and fried olives, created a rich and flavorful culinary and wine feast.
Dill leaves – a familiar spice that helps reduce stress, lower cholesterol in the blood, and provide energy and beneficial fatty acids.
In a warm and elegant setting, guests not only enjoyed delicious wines but also had the opportunity to socialize in a fun and surprising mini-game called "Taste the Flavor, Guess the Ingredients."
The event concluded successfully and brought Annam Gourmet Market's patrons closer to different cultures through the introduction of quality products from around the world to Vietnam.
