Experience the culinary delights of the Philippines at the Sheraton Hanoi Hotel.

At this year's Food Festival at Oven D'or restaurant, diners will be served by Chef Arnold Bernardo, the winner of the "2010 Ultimate Chef Warrior" award. Chef Arnold will personally prepare dishes that represent the identity of the Philippines, such as Fish Kinilaw, Lechon Belly (roasted pork), and Puto Kutsinta (dessert)...

With experience working in 5-star hotels, Chef Arnold has published numerous cookbooks and hosted popular cooking shows on television in the Philippines. He is currently the CEO of his own food manufacturing company.

Chef Arnold Bernardo will personally prepare signature Filipino dishes for diners.

Sisig appetizer - Traditional Filipino mixed pork served with crispy fried wontons.

Pilli salad with caramelized seeds, mixed with fresh cheese and mango sauce.

Spicy and sour shrimp soup from the Philippines

Pork and chicken stew with spices, served with papaya salad.

Banana rolls served with candied mango, caramel, and coconut jelly.

Besides enjoying unique dishes, visitors to the festival will have the chance to participate in a raffle to win a trip to Manila, the capital of the Philippines – a city of ancient, magnificent museums amidst a modern, bustling metropolis, where amazing experiences will satisfy even the most discerning guests.

Located on the second floor of the Sheraton Hanoi Hotel, Oven D'or restaurant boasts a modern design with a luxurious lobby area and a buffet area conveniently arranged along the seating rows, creating a warm and inviting atmosphere. The restaurant is divided into smaller sections, including a VIP area, offering various options for diners wishing to host family gatherings, company parties, or simply enjoy a meal with a friend.

For more details or to make a reservation, please contact the Hotline: 0903 420 955. The price for the 2016 Philippine Cuisine – Linamnam program starts from 620,000 VND/person.

The Thanh