Bun rieu
One of the dishes that tops the list of dishes to relieve the feeling of fullness after Tet is probably Bun Rieu. Scoring points for its mild sour taste, Bun Rieu is the perfect choice for diners to reduce the feeling of fullness. In addition, combining many types of green vegetables to eat with the bowl of Bun Rieu also makes the Bun Rieu bowl more delicious. At this time, green vegetables and Bun Rieu are considered as dishes that "reduce protein, reduce fat" and "regulate" nutrients for the body.
After Tet, everyone craves the mild sour taste of a bowl of vermicelli soup with the freshness of raw vegetables to balance the taste after the "boringly familiar" dishes typical of traditional feasts. Therefore, on the streets, it is not difficult to see the image of sellers and diners at vermicelli soup shops busier than usual.
One of the dishes at the top of the list of dishes to relieve post-Tet boredom is probably bun rieu.
Snail noodle soup
Along with crab noodle soup, snail noodle soup is also on the list of anti-nausea dishes that are popular after Tet. This dish is not too fussy, simply has fatty and crispy snails, clear, rich broth and a little vinegar to add aroma. When you are tired of fried dishes, the crunchy and fatty texture of the snails makes diners even more excited.
When eating, diners can add chili, shrimp paste and raw vegetables. Nowadays, the bowl of snail noodle soup is also "varied" with many types of toppings such as fried tofu, nem tai, pork roll...
Along with vermicelli with crab, vermicelli with snail is also on the list of anti-nausea dishes that are popular after Tet.
Fish noodle soup
To refresh your taste after Tet, fish noodle soup is a wonderful culinary experience that diners should not miss. Attractive at first sight, from the crispy fried fish pieces, to the delicious broth, blending the rich sweet and sour taste, creating a unique dish that leaves a deep impression in the hearts of diners.
Fish is usually fried crispy, creating a wonderful combination of crispiness and softness. When enjoying, diners will dip the fish into the sour and spicy broth, creating a delicious and attractive flavor. The broth of fish noodle soup has a special flavor, sweet from the bone broth, sour from the tomato and mild aroma from the pineapple, all combined to create a special delicious blend.
To refresh your taste after Tet, fish noodle soup is a wonderful culinary experience that diners should definitely not miss.
Rice paper rolls with pork
Rice paper rolls with pork are considered “light on the stomach” and easy to digest because vegetables are the main ingredient of each roll. Combined with the rich, salty taste of fish sauce, spring rolls do not make you feel full even after eating them.
Rice paper rolls with pork are usually made into small, long and thin rolls with a thin, transparent rice paper shell. Inside are layers of grilled or boiled pork, along with fresh rice noodles and raw vegetables. When eating, diners will feel the harmony between the softness of rice paper, the crispiness of pork and the freshness of raw vegetables...
Rice paper rolls with pork are considered “light on the stomach” and easy to digest because vegetables are the main ingredient of each roll.
Pork rolls are often served with sweet and sour fish sauce or other types of fish sauce. This dish is suitable for light meals or as a delicious snack after the traditional Tet holiday.
Salads
Salads are a familiar dish to prevent boredom in every family's meal during Tet and Spring. This dish has a variety of ingredients to prepare according to taste, and is a suitable choice for many people in the family.
Dried beef salad, jellyfish salad, boneless chicken feet salad... become the perfect choice for the first day of spring. The dish is a blend of many familiar ingredients such as boneless chicken feet, dried beef, jellyfish... with green papaya, kohlrabi, carrots and all kinds of herbs. The sweet, sour and spicy taste of the salad helps many people effectively relieve the feeling of fullness after Tet.
Salads are a familiar dish to prevent boredom in every family's meals during Tet and Spring.
