When talking about Nha Trang, we cannot help but mention the fresh and attractive seafood dishes. And among them, fish noodle soup is a specialty that cannot be missed. Fish noodle soup has a strong taste of the ocean, with a harmonious combination of the sweetness of the broth, the delicious chewiness of the fish cake, the crunchiness of the jellyfish and the spiciness of the chili.
Fish noodle soup - Nha Trang specialty.
What is it about Nguyen Loan fish noodle that attracts so many customers?
There are many delicious fish noodle shops in Nha Trang, but the most famous is Nguyen Loan. Located on the bustling Ngo Gia Tu street, Nguyen Loan has attracted customers for the past 42 years with its unique flavor and family secrets.
Entering the restaurant, customers will immediately feel the cozy, rustic atmosphere. Although the restaurant is small, it is always clean and tidy. The kitchen is located right in front of the restaurant, where customers can see the chef skillfully preparing food, always busy.
The small, simple restaurant is located on the busy Ngo Gia Tu street, always crowded with customers.
As soon as you enter, you can see the processing area filled with attractive toppings.
Sharing with Travellive, Ms. Vy (the owner's daughter) said: "The most special thing about Nguyen Loan fish noodle soup is the broth. The broth is simmered from 100% cowfish and swordfish, creating a sweet, rich taste. When eating, diners will feel the flavor of the sea blending in each bowl of noodles."
Special broth pot makes the brand 42 years.
The fish cakes here are also very delicious, made from fresh mackerel, chewy and not fishy. The fish cakes are fried until golden brown, served with vermicelli and broth, very tasty. In addition, the restaurant also serves other toppings such as jellyfish, steamed fish cakes... Diners can choose to add these toppings according to their preferences.
In particular, the homemade fish cakes here are very delicious.
The secret to making a name that has lasted for 42 years
Like other fish noodle shops in Nha Trang, Mrs. Loan's shop also uses all the ingredients such as swordfish, fried and steamed fish cakes, jellyfish,... served with chopped raw vegetables. However, what makes Nguyen Loan's fish noodle special is the meticulousness and thoroughness in each step of preparation.
A bowl of fish noodle soup filled with the flavor of the sea.
The restaurant always chooses the freshest ingredients from reputable suppliers. Swordfish, mackerel, and barracuda are carefully processed to ensure food hygiene and safety. Fish cakes are handmade according to a traditional recipe, bringing a delicious, rich flavor. The jellyfish is chosen from the jellyfish legs with a characteristic crunchy texture, creating a highlight for the dish.
After being carefully prepared, the fish will be boiled in a 50-liter pot of broth for an hour. The broth is simmered from fish bones, fish heads and other spices, creating a sweet, rich flavor typical of Nha Trang sea.
Thanks to the family secret, the broth always retains its delicious, full flavor.
To meet the needs of customers, Ms. Vy said, the restaurant often boils dozens of kilograms of fish in a 50-liter pot of water within an hour. After boiling, the broth is cooled and stored in the refrigerator, and can be used within 2-3 days. During this period, the broth is carefully distilled to preserve the flavor and nutrients of the sea fish. When selling, the chef only needs to dilute the broth and season to taste. Thanks to this secret, the broth always retains its delicious, complete flavor.
The taste of nostalgia
Many diners when enjoying Nguyen Loan fish noodle soup for the first time may be surprised by the clear broth, different from the familiar golden color. However, just by tasting a sip, they will immediately recognize the sweet, rich flavor spreading in the mouth. To make the dish more flavorful, diners can add lemon, chili, shrimp paste according to their taste.
A bowl of quality fish noodle soup at an extremely affordable price.
Mix a bowl of shrimp paste, add a little lemon and chili to enhance the flavor.
According to many diners, they are not only conquered by the delicious taste of the fish noodle soup but also by the enthusiasm and sincerity of the owner's family. Although the restaurant is always crowded, diners still feel the thoughtfulness and joy of being served by the family. Therefore, even though they have to wait for a long time, they do not feel uncomfortable or frustrated. The hospitality and dedication of the whole family are one of the important factors contributing to the success of this famous fish noodle soup restaurant in Nha Trang.
A bowl of fish noodle soup with clear, light, sweet but no less rich broth, served with chopped raw vegetables makes every diner who comes here once remember it forever.
Nguyen Loan fish noodle soup is not only a delicious dish but also a beautiful culinary culture of Nha Trang. Over the past 42 years, the restaurant has maintained its traditional flavor, attracting a large number of diners, both locals and tourists.
