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Suppli
Supplì is a crispy fried rice dish with a creamy mozzarella cheese filling, coated in egg and flour. Sometimes chicken is added to the filling, and it's served with tomato sauce. Supplì is a common appetizer at Italian buffets.
Fiori di Zucca
Fiori di zucca is a dish of crushed zucchini flowers stuffed with mozzarella cheese and anchovies. Not only visually appealing, fiori di zucca is also incredibly delicious, with fragrant and stretchy mozzarella cheese that can be stretched endlessly.
Baccarat
Baccalà is dried, salted cod, a traditional dish much loved in Italy and the Mediterranean region in general. Baccalà can be prepared as an appetizer or a main course.
Carciofi alla Romana
Artichokes are another staple ingredient in Roman cuisine. Carciofi alla Romana is a dish made with artichokes cooked in this style.alla Romana- Stuffed with mint, garlic, and breadcrumbs, then simmered and tossed with lemon until tender and melts in your mouth. This is a seasonal appetizer, only available on the menu in spring and fall.
Pizza
Pizza in Rome has a thinner crust, topped with plenty of cheese, vegetables, beef, etc., often baked until slightly charred for a crispy texture, and can be served with fries, vegetables, and hot soup.
Carbonara
Carbonara is the most iconic dish of Italian cuisine, so it's a must-try when visiting Rome. It's a type of Italian pasta dish with a rich, creamy sauce blended with bacon, eggs, cheese, and fresh cream.
Cacio e Pepe
Cacio e Pepe is a simple yet incredibly delicious vegetarian dish, considered a culinary masterpiece of Italy. The dish uses minimal ingredients—cheese, pepper, and pasta—but it's far from boring thanks to its combination with a wide variety of creamy sauces.
Saltimbocca alla Romana
Saltimbocca, meaning "jumping in the mouth," is one of Rome's oldest dishes. It's a veal cutlet in the style of...alla RomanaCooked with fresh ham and sage leaves, braised in white wine and butter.
Trippa alla Romana
Trippa alla Romana is a signature dish of beef tripe from Rome. The ingredients are simple, consisting only of cleaned beef tripe, which is then braised in a fragrant tomato sauce.
Trapizzino
Trapizzino is a type of sandwich that's a hybrid of pizza and sandwich, with a crispy crust and a soft interior, served with stewed meats, vegetables, and grated Parmigiano cheese.
