Supplì
Supplì is a crispy fried rice dish filled with mozzarella cheese, coated with egg and flour. Sometimes it also contains chicken and is served with tomato sauce. Supplì is a popular appetizer at Italian buffets.
Fiori di Zucca
Fiori di zucca is a dish of smashed zucchini flowers stuffed with mozzarella and anchovies. Not only is fiori di zucca beautiful, it is also incredibly delicious with endless strands of chewy mozzarella.
Baccalà
Baccalà is salted dried cod, a traditional dish that is very popular in Italy in particular and the Mediterranean region in general. Baccalà can be prepared as an appetizer or as a main course in a meal.
Carciofi alla Romana
Artichokes are another staple of Roman cuisine. Carciofi alla Romana is artichokes cooked in Roman style.alla Romana- stuffed with mint, garlic, breadcrumbs then braised and sprinkled with lemon until buttery soft and melt in your mouth. This is a seasonal appetizer, only on the menu in spring and fall.
Pizza
Pizza in Rome has a thinner crust, topped with cheese, vegetables, beef... often charred to create crispiness, can be eaten with fries, vegetables and hot supplì.
Carbonara
Carbonara is the most typical dish of Italian cuisine, so it is not to be missed when coming to Rome. This is a type of pasta with a fragrant creamy sauce mixed with bacon, eggs, cheese, and fresh cream.
Cacio e Pepe
Cacio e Pepe is a simple yet delicious vegetarian dish that is considered the quintessential Italian dish. The dish has very minimal main ingredients including cheese, pepper and pasta, but is not boring because it is combined with extremely rich cream sauces.
Saltimbocca alla Romana
Saltimbocca, which means "dances in the mouth," is one of Rome's oldest dishes. It's a veal cutlet styledalla RomanaCooked with fresh ham, sage, braised with white wine and butter.
Trippa alla Romana
Trippa alla Romana is a special beef tripe dish of Rome. The ingredients are simple, just beef tripe that is cleaned and then braised in a fragrant tomato sauce.
Trapizzino
Trapizzino is a sandwich-pizza hybrid, with a crispy crust and soft filling, served with stewed meats, vegetables and grated Parmigiano cheese.
