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Pho (Hanoi, Vietnam)
Lonely Planet specifically mentions that pho in Hanoi truly evokes a special feeling. What makes pho memorable is the harmonious blend of broth and noodles. Whether it's chicken or beef pho, it has a very distinctive and flavorful aroma. Hanoi boasts many famous pho restaurants such as Pho Thin, Pho Ly Quoc Su, Pho Bat Dan, Pho Lam (Pho Nam Ngu)... Pho Thin even has a branch in Japan, while Pho Ly Quoc Su has also appeared in Saigon. Starting the morning with a steaming bowl of pho will help diners recharge their energy for a productive new day.
Khao Soi (Northern Thailand)
Any traveler fortunate enough to spend time in Northern Thailand will be treated to an irresistible bowl of Khao Soi. This traditional Thai dish boasts the fragrant flavors of curry and coconut milk, along with succulent pieces of chicken, smooth rice noodles, and, most notably, a crispy fried topping. For added appeal, don't forget to add the colorful pickled vegetables served alongside and a drizzle of fish sauce for an authentic Thai taste.
Salmorejo (Seville, Spain)
This is a cold soup with ingredients including tomatoes, garlic, breadcrumbs, vinegar, eggs, Iberico smoked meat, and a little olive oil. This dish comes from Seville, the capital of the Andalucia region of Spain. In the summer, the weather in Seville in particular and Spain in general is often quite hot, and Salmorejo is a cold soup that will help you feel more refreshed while experiencing the city.
Porridge (Guangzhou, China)
Chinese people have a habit of eating porridge for breakfast, and the porridge in Guangzhou is famously delicious. A steaming bowl of porridge is usually made from white rice with a little meat or fresh seafood from the Guangzhou region. The dish isn't overly elaborate, but it's certainly a nutritious breakfast that visitors shouldn't miss when visiting this area.
Arroz de marisco (Portugal)
Portugal boasts many delicious dishes such as pastel de nata (egg tart), frango assado com piri piri (spicy grilled chicken), porco à alentejana (pork with clams), and especially Arroz de marisco (a type of seafood rice dish). This dish, cooked in an earthenware pot for two or more people, consists of rice, seafood (mainly shellfish), and tomato sauce. Diners use spoons to scoop the rice into their own bowls to enjoy.
Ceviche (Mexico)
A bowl of ceviche consists of thinly diced salmon fillets mixed with zingy lime juice, cilantro, and red onion. This very traditional Mexican combination will leave diners with an unforgettable taste of ceviche.
Ramen (Tokyo, Japan)
When it comes to ramen, one can't forget the flavor of this famous noodle dish from Japan. Among them, Ichiran Ramen is the most famous ramen brand from the Land of the Rising Sun in the world. Their ramen bowls feature tempting slices of tonkotsu (Chinese BBQ pork), served with chili powder, creating an unforgettable taste.
