Pho (Hanoi, Vietnam)
Lonely Planet mentions pho in Hanoi, which really brings special feelings. Pho makes diners remember forever because of the harmonious flavor between the broth and the pho noodles. Whether it is chicken pho or beef pho, it has a very distinctive aroma and flavor. In Hanoi, there are many famous pho restaurants such as: Pho Thin, Pho Ly Quoc Su, Pho Bat Dan, Pho Lam (Pho Nam Ngu)... Pho Thin even has a store in Japan while Pho Ly Quoc Su has also appeared in Saigon. A morning starting with a hot bowl of pho will help diners recharge their energy to prepare for a new, effective day.
Khao Soi (Northern Thailand)
Any visitor lucky enough to spend time in Northern Thailand will have enjoyed an irresistible bowl of Khao Soi. This traditional Thai dish features aromatic curry flavours in a coconut milk base, along with juicy chicken pieces, smooth rice noodles and a crispy fried noodle topping. For added flavour, add the colourful pickled vegetables served on the side and a dash of fish sauce for a truly Thai twist.
Salmorejo (Seville, Spain)
This is a cold soup with ingredients including: tomatoes, garlic, breadcrumbs, vinegar, eggs, Iberico smoked meat and a little olive oil. This dish comes from Seville, the capital of the Andalucia region of Spain. In the summer, the weather in Seville in particular and Spain in general is often quite hot and Salmorejo is a cold soup that will help you feel more comfortable when experiencing here.
Congee (Guangzhou, China)
Chinese people have a habit of eating porridge in the morning and porridge in Guangzhou is famous for being very delicious. A hot bowl of porridge is usually cooked from white rice with a little meat or fresh seafood from Guangzhou. The dish is not too sophisticated but will definitely be a nutritious breakfast that diners cannot miss when visiting this area.
Arroz de marisco (Portugal)
Portugal has many delicious dishes such as: pastel de nata (egg tart), frango assado com piri piri (spicy grilled chicken), porco à alentejana (pork with clams) and especially Arroz de marisco (a type of seafood rice). The dish is cooked in a clay pot for 2 people or more, with ingredients such as rice, seafood (mainly clams, snails...), tomato sauce. When eating, diners use a spoon to scoop into their own bowl to enjoy.
Ceviche (Mexico)
A bowl of Ceviche consists of thinly sliced salmon, mixed with zingy lime juice, aromatic cilantro and red onion. This very traditional Mexican combination will make diners never forget this very distinctive flavor of Ceviche.
Ramen (Tokyo, Japan)
When it comes to ramen, people will never forget the taste of the noodles served in a famous bowl from Japan. Among them, Ichiran Ramen is the most famous ramen brand of the Land of the Rising Sun in the world. The ramen bowl here has attractive slices of tonkotsu meat, served with chili powder that makes you very unforgettable.
