Dolmadaki
It looks simple but Dolmadaki is really a dish that you should try when you come to Greece. Dolmadaki is made by chopping rice, mixing it with some meat and herbs (mint, parsley) and then wrapping it all in grape leaves. This dish is served with lemon to enhance the richness of the sweetness of the rice and meat, the sourness of lemon and grape leaves, and the spicy taste of mint. This is a dish that Greeks often eat in their main meals.
Stifado
Considered one of the best Greek dishes, Stifado is made from meat mixed with red wine, onions, cinnamon, vinegar and honey. You can choose almost any meat to make this dish such as pork, rabbit, beef and even octopus. Stifado is best served with rice, fresh bread or mashed potatoes.
Spanakopita
The Greeks love baked goods and invented Spanakopita. The paper-thin crust is stacked on top of each other, combined with spinach and feta cheese to make it more delicious. Spanakopita is actually a pastry, but the filling is spinach, cheese, onions and some other spices. This sweet and salty combination makes the best breakfast meal. You can also have it for snacks.
Mousaka
This famous Greek dish looks similar to Italian lasagna at first glance because of the layered structure of the dish and the use of minced beef and cheese as the main ingredients. However, many studies suggest that the origin of this dish's idea comes from Greece. Mousaka is one of the most famous in Greece that you should definitely try if you come here. Mousaka is a mixture of meats, eggplant, lots of cheese and in coastal and island areas, Mousaka has a lot of vegetables. In particular, the dish will have many variations in flavor or small changes in ingredients if you enjoy it in different areas.
Loukoumades
Loukoumades look similar to donuts and are a favorite among Greek children. They are shaped into a round shape, coated with sugar or honey and fried. Some places also sprinkle cinnamon powder on top to make the flavor more appealing. Loukoumades are great when eaten with walnuts and honey, along with a little hot tea. Greeks often choose Loukoumades as a snack and enjoy them with family and friends.
Souvlaki
On the world culinary map, Greece is famous for its Souvalki. Sliced pork or chicken is skewered and grilled over charcoal, quite similar to Vietnamese skewers. However, the meat is only marinated with salt, a little pepper and served with tzatziki sauce - made from yogurt, cucumber and mint leaves. Souvlaki can be eaten with salad or bread (with olive oil and salt) and both are very good.
Pastitsio
Similar to the Italian Lasagne, Pastitsio is made with pasta and is flavored to your liking. There are several layers to a Pastitsio, including beef or lamb, pasta, béchamel sauce, nutmeg, cinnamon, and Greek herbs. Sometimes the chef will add some grated cheese before putting it in the oven. If you are looking for a filling meal, try Pastitsio. Lots of pasta, beefsteak sauce, minced meat, and a salad make for a hearty meal.
Greek Salad
Summers in Greece can get quite hot, especially in the afternoon when the temperatures soar. A refreshing salad with lots of fresh tomatoes, olives, onions and large chunks of cheese will help quench your thirst. Greek salads can be flavored with a little salt, olive oil and oregano.
Honey yogurt
It is a thicker and creamier version of regular yogurt and is made from goat's milk. Greeks have a habit of eating yogurt after a light breakfast. Greek yogurt is not too sweet, has a slightly strong taste, you can eat it alone or with honey, black cherry jam or fresh figs, it is also very interesting.
