Bun thang is a long-standing dish of Hanoi people, skillfully prepared by women from the leftovers of Tet holiday. To have a bowl of Bun thang in the true Hanoi style, you need basic ingredients: thin noodles, chicken, eggs, ham, fresh shrimp, green onions, Vietnamese coriander, shrimp paste... All are chopped, shredded, crushed and poured with clear, hot broth, sweet taste simmered from boiled chicken water, dried shrimp, dried squid, dried radish, shiitake mushrooms, during the cooking process the housewife must meticulously skim off the foam continuously, it can be said that the broth is the soul of the bowl of Bun.
Add a little shrimp paste and a few slices of chili and the Hanoian vermicelli soup is like a work of art that attracts you at first sight because of its delicate presentation and if you have enjoyed the taste even just once, you will remember it forever.
Although it is a typical dish of Hanoi, Bun thang is delicious but hard to find, because it requires elaborate preparation with many steps. If you want to enjoy it, read and compare review pages before choosing a place to enjoy authentic Bun thang!
